CRANBERRY SAUCE IN SLOW COOKER RECIPES

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SLOW COOKER CRANBERRY PORK RECIPE | ALLRECIPES



Slow Cooker Cranberry Pork Recipe | Allrecipes image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Pork Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 79.6 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 26.8 g, SaturatedFatContent 3.6 g, SodiumContent 184.1 mg, SugarContent 31.2 g

SLOW COOKER CRANBERRY CHICKEN RECIPE | ALLRECIPES



Slow Cooker Cranberry Chicken Recipe | Allrecipes image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories     Chicken Breasts

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, CarbohydrateContent 70.5 g, CholesterolContent 60.8 mg, FatContent 41 g, FiberContent 1.9 g, ProteinContent 23.4 g, SaturatedFatContent 5.9 g, SodiumContent 1810.3 mg, SugarContent 49.8 g

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