MOIST BANANA MUFFINS SOUR CREAM RECIPES

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BANANA MUFFINS I RECIPE | ALLRECIPES



Banana Muffins I Recipe | Allrecipes image

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

Provided by MEVERTSE

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Banana Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 9

1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
¼ cup white sugar
¼ cup sour cream
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 16.9 g, CholesterolContent 17.6 mg, FatContent 1.6 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 193.6 mg, SugarContent 6.5 g

SOUR CREAM BANANA CHOC CHIP MUFFINS RECIPE - FOOD.COM



Sour Cream Banana Choc Chip Muffins Recipe - Food.com image

One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/3 cup sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 large banana (mashed 1/2 cup)
1/2 teaspoon vanilla extract
1/2 large egg (lightly beaten)
1/4 cup butter (melted)
1/8 cup sour cream
1/4 cup semi-sweet chocolate chips (feel free to add more!)

Steps:

  • Preheat oven to Gas 4/180C350°F.
  • Prepare muffin tin with paper liners/spray with Pam.
  • Sift dry ingredients into a large bowl, whisk and set aside.
  • Melt butter in microwave.
  • Peel, chop and mash banana.
  • Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
  • Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
  • Evenly distribute batter between six muffin cups, sprinkle with sugar.
  • Bake at Gas 4/350F/180C for 30 minutes until golden.

Nutrition Facts : Calories 238.5, FatContent 11.3, SaturatedFatContent 6.8, CholesterolContent 38.3, SodiumContent 172.6, CarbohydrateContent 33.2, FiberContent 1.5, SugarContent 17.9, ProteinContent 2.9

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BANANA MUFFINS I RECIPE | ALLRECIPES
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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Total Time 30 minutes
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Calories 87.9 calories per serving
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