ESPRESSO FUDGE RECIPES
ESPRESSO FUDGE RECIPE | MYRECIPES
Espresso granules have abundant flavor that mellows with hazelnuts and chocolate cookie crumbs. This recipe is so rich you'll want to cut it into tiny squares.
Provided by MyRecipes
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl. Add cookies and 2 tablespoons espresso granules; process until mixture resembles fine crumbs. Set aside.
- Line a 13" x 9" x 2" pan with a large sheet of aluminum foil, allowing foil to extend 1" beyond ends of pan. Butter the foil and set aside.
- Combine remaining 2 tablespoons espresso granules, sugar, 1/2 cup butter, and milk in a large saucepan. Cook over low heat until sugar and espresso granules dissolve, stirring occasionally. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234°. Remove from heat.
- Add candy coating and marshmallow cream, stirring until candy coating melts. Stir in hazelnuts and vanilla. Gently fold in reserved cookie crumb mixture, creating a speckled effect.
- Spread mixture into prepared pan. Let cool completely. Carefully lift foil out of pan. Cut fudge into small squares.
EASY ESPRESSO FUDGE RECIPE - PILLSBURY.COM
Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
- In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
- In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
- Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Candy, SodiumContent 30 mg, SugarContent 11 g
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Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.
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