HOMEMADE RICE NOODLES RECIPE RECIPES

RICE NOODLES RECIPES | BBC GOOD FOOD

Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOMEMADE RICE NOODLES - MARION'S KITCHEN

Homemade Rice Noodles - Marion's Kitchen image

Making your own noodles is easier than you think, and the best part is that you can make them earlier in the day you want to use them and keep them covered in the fridge until it’s time to cook. Rice noodles are gluten free.

Provided by MARIONSKITCHEN.COM

Yield Makes enough for a stir-fry for 2 people

Number Of Ingredients 5

Ingredients

1 cup rice flour
1/3 cup tapioca starch
1 tsp sea salt
1¼ cups water, plus extra if needed.
vegetable oil

Steps:

Place rice flour, tapioca starch and salt in a large bowl and whisk to combine. Add ½ cup of water and whisk. Then add another ½ cup water and mix vigorously. Add the final ¼ cup of water and check consistency. It should be the consistency of a thin coconut milk. Rest for 30 minutes. ? Grease the bottom of two cake tins with vegetable oil. Check the consistency of the rice mixture again and add 1-2 tablespoons of water if needed. Pour in a thin layer of the rice flour mixture (no more than 2mm) into one of the cake tins. Rest the tin over a saucepan of boiling water and cover with a lid. Steam for 3-4 minutes or until just set. Brush the top of the noodle sheet with oil. Remove the tin from the heat and slice the noodle sheet into thick strands. Peel noodles out of the cake tin and place onto a greased tray. Repeat until mixture is finished. NOTES: These noodles are best made the day you’re using them. Keep them covered in the fridge until ready cook.

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