PASTA COUSCOUS RECIPES
COLD COUSCOUS PASTA SALAD RECIPE - TABLESPOON.COM
An easy couscous dish that's served cold to help battle the heat!
Provided by Table For Two Blog
Total Time 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook your couscous according to the instructions on the packet.
- In the meantime, chop up all your veggies, put them in a large bowl, and pop them in the fridge.
- When your couscous is done cooking, let it cool for 15 minutes then put it in the bowl where your veggies are.
- Add the juice of 2 lemons.
- Drizzle the olive oil on top.
- Season with salt & pepper, to taste.
- Gently toss the salad with a spatula.
- Pop back in the fridge to chill for a couple hours before serving.
Nutrition Facts : ServingSize 1 Serving
VEGETABLE COUSCOUS RECIPE: HOW TO MAKE IT
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. Add the next five ingredients. , Stir in couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately.
Nutrition Facts : Calories 272 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 43g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
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