BAKING HOT DOGS RECIPES

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BAKED HOT DOGS RECIPE - FOOD.COM



Baked Hot Dogs Recipe - Food.com image

What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

8 hot dogs
8 hot dog buns
14 1/2 ounces chili with beans
1/2 cup onion, diced
2 cups shredded cheddar cheese
mayonnaise
mustard
sweet relish

Steps:

  • Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9” baking dish.
  • Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 887.7, FatContent 54.7, SaturatedFatContent 25.8, CholesterolContent 124.5, SodiumContent 2326.1, CarbohydrateContent 61, FiberContent 6.7, SugarContent 10.8, ProteinContent 38.4

OVEN ROASTED HOT DOGS RECIPE - FOOD.COM



Oven Roasted Hot Dogs Recipe - Food.com image

These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

8 hot dogs
8 hot dog buns
mustard (optional)
cheese (optional)
pepper

Steps:

  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
  • Remove from oven and add cheese if desired and place back in oven for additional minute.
  • When hot dog is done place on the bun and add additional toppings.

Nutrition Facts : Calories 536.9, FatContent 30.3, SaturatedFatContent 11.5, CholesterolContent 47.7, SodiumContent 1437.9, CarbohydrateContent 46.2, FiberContent 1.8, SugarContent 8.4, ProteinContent 18.3

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