CHICKEN MINESTRONE SOUP RECIPE RECIPES

CHICKEN MINESTRONE SOUP | BETTER HOMES & GARDENS

Chicken Minestrone Soup | Better Homes & Gardens image

The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra flavor. One taste of our Italian minestrone soup recipe, and you'll be hooked.

Provided by Better Homes & Gardens

Total Time 45 minutes

Number Of Ingredients 12

Ingredients

2 carrots, sliced
1 stalk celery, chopped
1 medium onion, chopped
1 tablespoon olive oil
3 14 ounce cans chicken broth
2 15-19 ounce cans white kidney beans (cannellini beans), rinsed and drained
8 - 10 ounce skinless, boneless chicken breasts, cut into bite-size pieces
4 ounces fresh green beans, cut into 1/2-inch pieces (1 cup)
¼ teaspoon freshly ground black pepper
1 cup dried bow tie pasta
1 medium zucchini, quartered lengthwise and cut into 1/2-inch-thick slices
1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, undrained

Steps:

In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 minutes, stirring frequently. Add broth, white kidney beans, chicken, green beans, and pepper. Bring to boiling; add pasta. Reduce heat. Simmer, uncovered, for 5 minutes.
Stir in zucchini. Return to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes more or until pasta is tender and green beans are crisp-tender. Stir in undrained tomatoes; heat through. Makes 8 servings.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 27 g, CholesterolContent 16 mg, FatContent 4 g, ProteinContent 16 g, SaturatedFatContent 1 g, SodiumContent 1115 mg

CHICKEN MINESTRONE SOUP RECIPE - FOOD.COM

Chicken Minestrone Soup Recipe - Food.com image

My son-in-law has renamed this soup "Chewy Chicken Soup." The flavor is great and the torn chicken meat gives the soup a different texture. (A chewy texture) An excellent soup to serve with warm breadsticks. For a soup lower in fat, substitute 5 cups chicken boullion for the water used to cook chicken.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 1 Cup, 12-14 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken thighs
8 cups water
celery & leaves
5 cups chicken broth
1/2 cup acini di pepe pasta
3 cups celery, Chopped
3 cups carrots, Chopped
2 teaspoons salt
1 tablespoon parsley flakes
1/4 teaspoon pepper
2 (11 1/2 ounce) cans V8 vegetable juice
1 cup parmesan cheese, Shredded

Steps:

In dutch oven, combine chicken, water and baby celery w/leaves. Bring to a boil. Cover and simmer for 4-5 hours. (This first step can be done in the crock pot, and you don't need quite as much water.) Remove chicken and celery from water. Discard skin, bones & celery. Tear chicken apart. Set aside.
If desired, remove some or all of the fat from water. If needed, add water and boullion cube to make 5 cups broth.
In small saucepan, boil 1/2 cup Acini di Pepe Pasta in water for 10 minutes. Drain and set aside.
Combine all ingredients but the pasta and cheese in a dutch oven. Bring to a boil. Reduce heat. Cover. Simmer for 30 minutes adding in the pasta in the last 5 minutes.
Top each 1 cup serving with 1 Tbsp of Shredded Parmesan Cheese.

Nutrition Facts : Calories 205.3, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 46.8, SodiumContent 1017.5, CarbohydrateContent 12.3, FiberContent 2, SugarContent 4.3, ProteinContent 15.1

More about "chicken minestrone soup recipe recipes"

QUICK CHICKEN MINESTRONE RECIPE | COOKING LIGHT

Fresh, brightly colored vegetables add some welcome vibrancy to this comforting soup. Have fun with the noodle shape, or use any small pasta you have on hand. If you'd like, sprinkle each serving with freshly ground black pepper for a finishing touch. This quirky twist on the classic recipe is a perfect combination of the hearty vegetable minestrone soups of your childhood and comforting chicken noodle soup. We love the alphabet shape noodles, which encourage pint-sized palates to enjoy their dinner. Pair this soup recipe with a garlic bread for the best of cool weather flavor.
From cookinglight.com
Calories 297 per serving

Heat a large Dutch oven over medium-high. Add oil to pan; swirl to coat. Add onion and carrot; sauté 4 minutes. Add garlic and tomato paste; cook 2 minutes, stirring occasionally. Add stock, 1 cup water, and salt; bring to a boil. Add pasta to pan; cook 5 minutes. Add snap peas, tomato, and chicken to pan; cook 3 minutes or until pasta is done.

See details

RUSTIC CHICKEN MINESTRONE RECIPE | MARTHA STEWART

This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
From marthastewart.com
Reviews 3.6
Category Soup Recipes
Calories 415 g per serving

In a large pot, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatoes with juice and cook until liquid is evaporated, 4 minutes. Add broth and bring to a boil. Add pasta, carrots, and Parmesan rind, if using, and cook 5 minutes. Add kale, zucchini, and chickpeas and cook until zucchini is crisp-tender, 5 minutes. Stir in chicken and cook until warmed through, 1 to 2 minutes. Season with salt and pepper and remove rind before serving. Sprinkle with Parmesan, if desired.

See details

QUICK CHICKEN MINESTRONE RECIPE: HOW TO MAKE IT

You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. —Patricia Harmon, Baden, Pennsylvania
From tasteofhome.com
Total Time 40 minutes
Category Lunch
Calories 299 calories per serving

In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. Bring to a boil. , Reduce heat; simmer, uncovered, until rice is tender, 18-20 minutes. Sprinkle each serving with cheese and, if desired, pepper flakes.

See details

CHICKEN MINESTRONE SOUP - HY-VEE RECIPES AND IDEAS

Fresh herbs, we love you. But we wish you lasted longer. If you can relate, try using fresh herb paste in place of herbs. You can use 1 tablespoon of Fresh Basil Paste, for example, in place of 1 tablespoon of fresh basil. The paste comes in a tube and lasts for weeks in the fridge.

From hy-vee.com
Reviews 3.2
Calories 160 per serving

1. In a large saucepan, heat oil over medium heat. Add onion, celery and garlic. Cook until onion is tender, about 3 minutes. Add sweet potato and continue to cook for 2 minutes. Add tomatoes, beans, broth, chicken, barley, oregano and basil; cover and simmer for 15 minutes. Season to taste with salt and pepper. Garnish with basil leaves.

See details

QUICK CHICKEN MINESTRONE SOUP | CLEAN FOOD CRUSH

Quick Chicken Minestrone Soup
From cleanfoodcrush.com

Garnish with freshly chopped parsley and enjoy!

See details

GNOCCHI CHICKEN MINESTRONE RECIPE: HOW TO MAKE IT

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 324 calories per serving

Sprinkle chicken with oregano, salt and pepper. In a Dutch oven, saute chicken in 1 tablespoon oil until no longer pink. Remove from the pan and set aside., In the same pan, cook the peppers, zucchini, mushrooms and onion in remaining oil until tender. Add prosciutto and garlic; cook 1 minute longer. Add the broth, tomatoes, beans, peas, tomato paste and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Meanwhile, cook gnocchi according to package directions. Drain; stir into soup. Garnish each serving with cheese and basil.

See details

MINESTRONE SOUP I RECIPE | ALLRECIPES

All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled.
From allrecipes.com
Reviews 4.7
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone
Calories 292.3 calories per serving

Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.

See details

CHICKEN MINESTRONE SOUP - LILLIE EATS AND TELLS

From lillieeatsandtells.com

See details

MINESTRONE SOUP WITH CHICKEN - FEAST AND FARM

Jan 24, 2018 · Ingredients 2 teaspoons olive oil 2 medium carrots peeled and sliced into 1/4" thick pieces 2 celery stalks sliced (about 1/2 cup) 1 medium onion diced into 1/4" pieces or near the size of the celery and carrots 2 medium garlic cloves finely chopped (about 2 teaspoons) 7 cups chicken or vegetable ...
From feastandfarm.com

See details

CHICKEN MINESTRONE (SLOW COOKER + INSTANT POT) - AN EASY ...

May 17, 2019 · Place onion, carrot, celery, garlic, green beans, kidney beans, diced tomatoes and their juices, chicken broth, parmesan rind, Italian seasoning, salt and pepper into pot. Stir well to combine. Add chicken breasts. Cover and cook on high for 4-6 hours or on low for 8 hours.
From thelifejolie.com

See details

CHICKEN MINESTRONE SOUP - LILLIE EATS AND TELLS

Jan 04, 2022 · Similar Recipes. I love a good one-pot recipe! (I’ve got a whole cookbook full of one-dish recipes!) Here are few of my favorite soups and stews to serve up on a chilly day, Easy Beef and Veggie Soup – Lillie Eats and Tells. Lighter Instant Pot Chicken Tortilla Soup – Lillie Eats and Tells. Creamy Chicken Pot Pie Soup – Lillie Eats and ...
From lillieeatsandtells.com

See details

QUICKIE CHICKEN MINESTRONE RECIPE | ALEX GUARNASCHELLI ...

Directions. Start the soup: Heat a large soup pot over medium heat. Add the olive oil, scallions, carrots, garlic and mushrooms and season with salt and the oregano. Cook over medium high heat ...
From foodnetwork.com

See details

PIONEER WOMAN CHICKEN MINESTRONE SOUP RECIPES

Pioneer woman 16 minute chicken minestrone soup recipe. Add the garlic and stir 30 seconds. Arrange onto two sheet pans to avoid crowding and roast in the hot oven for 5 to 10 minutes or until brown and black parts begin to show. Preheat oven to 500 degrees. A snappy soup 16 min estrone makes a quick lunch for ree s niece. More › 392 People Used
From tfrecipes.com

See details

MINESTRONE SOUP WITH CHICKEN SAUSAGE - ALL INFORMATION ...

Minestrone With Chicken and Sausage Recipe - Food.com new www.food.com. Add the chicken and sausage, and continue to cook, until the chicken is no longer pink in the center. Add the carrots, celery, stock, beans, tomatoes, bay leaf, thyme and remaining salt. Cover, and bring to a boil. Reduce the heat to medium low and simmer for 15 minutes.
From therecipes.info

See details

HEARTY INSTANT POT CHICKEN MINESTRONE SOUP - EAT AT HOME

Dec 11, 2018 · Set the manual cook time for 30 minutes on high pressure. Do a quick pressure release. Remove the chicken breasts from the pot. Hit the saute button. Add the zucchini, pasta, and kale to the pot. Use a fork to pull the chicken off the bones. Chop or shred the meat and return it to the pot.
From eatathomecooks.com

See details

EASY CHICKEN MINESTRONE SOUP - MIGHTY MRS | SUPER EASY RECIPES

Aug 11, 2021 · Add cooked chicken, vegetable and chicken stock, tomatoes, beans and sugar. Bring to a boil then reduce heat and simmer for at least 10 minutes. Add salt and pepper to taste. Stir in cooked pasta and serve hot with a side of toasted garlic bread. Top each bowl with cheese right before serving (optional).
From mightymrs.com

See details

RECIPE: ROSEMARY & LEMON CHICKEN MINESTRONE SOUP | KITCHN

Feb 24, 2014 · There are recipes that happen because one has a grand vision, and then there are those that happen because one is hungry, but lazy. This is one of those. What I really wanted was meatball soup, but meatballs required, well, making meatballs. I was hoping for something a little more one-pot, one-bowl. Lucky for me, this soup gave me the chicken meatball goodness I desired.
From thekitchn.com

See details

30 MINUTE CHICKEN MINESTRONE SOUP RECIPE | YELLOWBLISSROAD.COM

Apr 01, 2020 · CHICKEN MINESTRONE SOUP RECIPE. I made this Chicken Minestrone Soup with little effort and it resulted in a lot of great warming flavors! Lots of layers of veggies, herbs, pasta, and chicken resulting in a great hearty dinner, and the great part of this meal is that you can easily prep all the veggies ahead of time in order to just dump them into the pot the day that you want to make it.
From yellowblissroad.com

See details

MINESTRONE SOUP {OLIVE GARDEN COPYCAT} - BELLY FULL

Jan 03, 2022 · Instructions. Warm the olive oil in a large dutch oven pot over medium heat. Once hot, add the onion, carrot, and celery; sauté, stirring occasionally, until the onion turns soft and translucent, about 3-5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 20 seconds.
From bellyfull.net

See details

MINESTRONE SOUP - AMANDA'S COOKIN' - MEATLESS & VEGETARIAN

Dec 20, 2021 · In a large dutch oven, heat oil and butter until melted. Add the onions, carrots, celery, and green beans. Cook for 10 minutes stirring occasionally. Add in the cabbage, zucchini or squash, and diced tomatoes. Cook for another 10 minutes stirring occasionally. Add the spinach, stock, salt, and pepper.
From amandascookin.com

See details