EASY RAISIN BRAN MUFFINS RECIPES

EASY RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Easy Raisin Bran Muffins Recipe - Food.com image

I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vegetable oil
1 1/2 cups Raisin Bran cereal
3/4 cup milk
1/2 cup whole wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, lightly beaten
1/4 cup packed dark brown sugar

Steps:

Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

Nutrition Facts : Calories 268.4, FatContent 11.7, SaturatedFatContent 2.3, CholesterolContent 39.5, SodiumContent 339.3, CarbohydrateContent 37.8, FiberContent 3.4, SugarContent 13.8, ProteinContent 5.8

RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Raisin Bran Muffins Recipe - Food.com image

Make and share this Raisin Bran Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 cups kellogg's Raisin Bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

Preheat oven to 350°F.
In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
Bake approximately 25 minutes, or until tester comes out clean.

Nutrition Facts : Calories 194.4, FatContent 6.3, SaturatedFatContent 1.4, CholesterolContent 19.1, SodiumContent 269.1, CarbohydrateContent 32.3, FiberContent 2, SugarContent 13.8, ProteinContent 4

More about "easy raisin bran muffins recipes"

RAISIN BRAN MUFFINS RECIPE: HOW TO MAKE IT

Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Breakfast, Snacks
Calories 204 calories per serving

Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.

See details

THE ORIGINAL ALL BRAN MUFFINS RECIPE - FOOD.COM

Make and share this The Original All Bran Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 169.5 per serving

Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

See details

PECAN PIE MINI MUFFINS RECIPE: HOW TO MAKE IT

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 102 calories per serving

In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

See details

DATE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories 224 calories per serving

Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

See details

BETTER-THAN-BASIC MUFFINS RECIPE - MARTHA STEWART

Begin with our basic batter and add your choice of mix-ins from our list of variations below to make blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins.
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Breakfast & Brunch Recipes

Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).

See details

RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Make and share this Raisin Bran Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 194.4 per serving

Bake approximately 25 minutes, or until tester comes out clean.

See details

HONEY BRAN MUFFINS RECIPE | ALLRECIPES

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 45 minutes
Category Bran Muffins
Calories 255.2 calories per serving

Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

See details

DATE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

See details

GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 179 calories per serving

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

See details

BETTER-THAN-BASIC MUFFINS RECIPE - MARTHA STEWART

Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).

See details

RAISIN BRAN MUFFINS RECIPE | MARTHA STEWART

From marthastewart.com

See details

RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME

Directions. Oven Preparation. • In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. • Stir together flour, the cup sugar, salt and baking powder. Set aside. • In large mixing …
From kelloggsawayfromhome.com

See details

EASY GRAPE NUTS MUFFINS RECIPE - THE SPRUCE EATS

Nov 25, 2021 · These muffins are endlessly adaptable. Try some of the following ways: Add a 1/4 cup of rolled oats to the dry ingredients. Boost up the nutty flavor and nutrition by adding a couple of tablespoons of either wheat germ, oat bran…
From thespruceeats.com

See details

HEALTHY BRAN MUFFINS WITH MOLASSES | THE PICKY EATER

Feb 27, 2022 · Here are a few easy variations: Vegan Molasses Bran Muffins: To make this recipe vegan friendly, replace the eggs with 2 tablespoons of ground chia seeds to the dry ingredients and 6 tablespoons of water to the wet ingredients. Oat Bran Muffins with Molasses: Replace the wheat bran with oat bran…
From pickyeaterblog.com

See details

OUR BEST MUFFIN RECIPES - MARTHA STEWART

Mar 30, 2021 · Our recipe for Better-Than-Basic Muffins comes with lots of options, so you can prepare chocolate chip, bran-raisin, and corn muffins from one easy batter. If you ask us, your …
From marthastewart.com

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

RAISIN BRAN FLAKES CEREAL MUFFINS - RECIPE | COOKS.COM

Jul 17, 2009 · To four cups raisin bran flakes cereal add 2 cups milk to soften flakes. Add 1/2 cup oil and 2 eggs. Blend well. In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking …
From cooks.com

See details

RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM

Sep 19, 2011 · Raise your hand if you love Raisin Bran! Mmmk, not so much. Us normal people don’t care much for shrively grapes in our cereal. But don’t mind if I do – I’m going to be a raisin hypocrite right now and tell you about how Raisin Bran …
From pinchofyum.com

See details

OUR BEST MUFFIN RECIPES - MARTHA STEWART

See details

MUFFIN RECIPES | ALLRECIPES

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, …
From allrecipes.com

See details

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM

From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.
From pillsbury.com

See details