HOW TO MARINATE SHRIMPS RECIPES

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MARINATED SHRIMP RECIPE: HOW TO MAKE IT



Marinated Shrimp Recipe: How to Make It image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 9

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SHRIMP MARINADE RECIPE - FOOD.COM



Shrimp Marinade Recipe - Food.com image

This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.

Total Time 2 hours 25 minutes

Prep Time 2 hours 15 minutes

Cook Time 10 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

1 -2 lb raw shrimp, peeled and deveined
4 tablespoons soy sauce
2 lemons, juice of
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Steps:

  • Place shrimp on wooden skewers.
  • Combine all ingredients in large zippered plastic bag.
  • Marinate at least 2 hours (refrigerated).
  • Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
  • Serve with garlic butter dipping sauce.

Nutrition Facts : Calories 163.9, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 143.2, SodiumContent 1940.8, CarbohydrateContent 5.3, FiberContent 0.4, SugarContent 1, ProteinContent 17.8

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