ACONCAGUA PEPPER RECIPES

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UNCLE BILL'S STUFFED SWEET PEPPERS RECIPE - FOOD.COM



Uncle Bill's Stuffed Sweet Peppers Recipe - Food.com image

This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 18

6 large sweet red peppers, seeded and cored
1 1/4 cups long grain white rice or 1 1/4 cups brown rice
2 1/4 cups chicken broth
3 tablespoons extra virgin olive oil
1 lb lean ground beef
1/2 cup finely chopped onion
1 large celery rib, finely chopped
3/4 cup sliced fresh mushrooms
2 medium carrots, peeled and grated
3/4 teaspoon granulated garlic powder
1 teaspoon italian seasoning mix
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (16 fluid ounce) can plum tomatoes, crush tomatoes and include liquid
1 1/2 teaspoons dried dill weed
1/2 cup ketchup
1/4 cup water
3/4 cup grated mozzarella cheese

Steps:

  • Carefully cut out the stem portion of the peppers.
  • Remove seeds and membranes carefully and discard.
  • Place peppers (stand upright) in a large saucepan.
  • Add 1/2 cup water, cover and bring to boil and parboil for 5 minutes.
  • Drain well; set aside covered.
  • In a medium saucepan, add rice and chicken broth and bring to boil.
  • Reduce heat and simmer for about 20 minutes or until all liquid is absorbed.
  • In a large frying pan, add olive oil, ground beef and chopped onion and saute' until mixture is lightly browned, about 5 minutes.
  • Add chopped celery, sliced mushrooms, grated carrots, garlic powder, Italian herb seasoning mix, salt, pepper, crushed tomatoes including liquid, cooked rice, dill weed; mix well and bring to boil.
  • Reduce heat to medium-low, cover and cook for about 15 minutes, stirring occasionally.
  • Preheat oven to 350 degrees F.
  • Carefully stuff peppers with mixture.
  • Place stuffed peppers (standing up) in a deep, oven-proof casserole dish.
  • Spoon any remaining mixture over peppers.
  • In a small mixing bowl, mix together ketchup and water.
  • Pour this sauce equally over the stuffing in each pepper.
  • Cover casserole dish with a lid or tightly with aluminum foil.
  • Bake in preheated 350 F oven for 20 minutes.
  • Remove lid or foil, sprinkle grated mozzarella cheese on top of the stuffed peppers.
  • Continue to bake uncovered at 350 F for another 10 minutes or until cheese melts.
  • Serve hot.
  • You may use a combination of red, orange, yellow or green peppers for a colorful presentation and a variety of taste.

Nutrition Facts : Calories 486, FatContent 19, SaturatedFatContent 6.2, CholesterolContent 60.2, SodiumContent 869.2, CarbohydrateContent 52, FiberContent 5.6, SugarContent 14.7, ProteinContent 25.9

PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepper Poppers Recipe: How to Make It - Taste of Home image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FRYING PEPPER, BELL PEPPER CAPSICUM ANNUUM 'ACONCAGUA'
A great all purpose sweet pepper. They are huge and tasty. Adds lots of flavor to dried chili mixes, and these big peppers seem to have an infinite number of uses. Positive: On Mar 19, 2004, twobells from Rocklin, CA wrote: Have grown this pepper in the hot Sacramento valley for several years and it is a favorite of my family.
From davesgarden.com
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ACONCAGUA ELONGATED SWEET PEPPER - FEDCO SEEDS
Open-pollinated. The highest peak in both the Western and Southern hemispheres, Aconcagua in Argentina stands a lofty 22,841 ft. We are pleased to offer this ginormous frying pepper that is said to originate in Argentina.Elongated cone-shaped 2x10 fruits tapering to a blunt rounded end can approach a foot in length. Turning from green to yellow to orange to red, the gorgeous fruits are very ...
From fedcoseeds.com
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ACONCAGUA PEPPER SEED - PEPPER JOE’S
Aconcagua Pepper Seed. A very sweet, large, cone-shaped pepper that is named after a beautiful mountain in Argentina, where the pepper is originated! The Aconcagua pepper plant can grow close to 3 feet tall and will likely need to be supported because the pods are heavy. Just to put in perspective of how heavy the Aconcagua chili is, the pods ...
From pepperjoe.com
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GRILLED STUFFED GIANT MARCONI PEPPERS - MIGHTY MRS | SUPER ...
Aug 28, 2016 · Stuff mixture into peppers halves. Sprinkle with Parmesan cheese, then spice mixture. Place stuffed peppers and tomatoes onto a grill topper or a sheet of foil sprayed with butter to prevent sticking. Grill at about 400° for 8-10 minutes or until cheese has melted and peppers have crispy edges.
From mightymrs.com
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ACONCAGUA PEPPER (HEIRLOOM 75 DAYS) - SUPERSEEDS.COM
Apr 19, 2021 · Aconcagua Pepper (Heirloom 75 Days) Argentinian Heirloom. This very large pepper plant is named after a mountain in Argentina where it originated. Plants can grow close to 3 feet in height and probably need to be supported as the fruit set is very heavy. Fruit can come close to a foot in length and ripen from green to orange to red.
From superseeds.com
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GIANT ACONCAGUA SWEET PEPPERS PK/20
Giant Aconcagua Sweet Peppers pk/20. 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 8 ½" long by 2" wide sweet peppers. Peppers are very sweet and turn from light green to red when mature. A Cubanelle type sweet pepper used in salads, stir fry, roasted, or stuff. Stephanie Savoy.
From pinterest.com
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HOW TO CROSSBREED PEPPERS PROPERLY | FULL GUIDE - PEPPER GEEK
Mar 13, 2021 · To collect pollen from plant B, use a dark-colored utensil (a plastic spoon or small sauce dish will work). Alternatively, you can use a small paintbrush or cotton swab. Place the collection dish or spoon beneath the opened flower on plant B. Shake or flick the flower to release pollen into the dish.
From peppergeek.com
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NOVEMBER HARVESTS: ACONCAGUA, SENPOSAI, AND WATERMELON ...
Nov 05, 2021 · It’s ridiculous that I was still harvesting peppers in November, but this is the world we live in. The final plant to go was a variety called Aconcagua, which I bought seed for and planted for the first time this year. It’s a sweet fryer-type from Argentina that’s described as growing up to three feet tall and producing fruit up to a foot ...
From marylandgrows.umd.edu
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GIANT ACONCAGUA SWEET PEPPERS PK/20
Giant Aconcagua Sweet Peppers pk/20. 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 8 ½" long by 2" wide sweet peppers. Peppers are very sweet and turn from light green to red when mature. A Cubanelle type sweet pepper used in salads, stir fry, roasted, or stuff. Stephanie Savoy.
From pinterest.com
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6 WAYS TO COOK PEPPERS - WIKIHOW
Nov 05, 2021 · To cook peppers, preheat the oven or broiler to 425 degrees Fahrenheit. Line a baking sheet with foil, coat the pepper with cooking spray, and roast your peppers until charred. Typically you’ll cook bell peppers in the oven for 20-25 minutes, while smaller peppers will cook in the broiler for 5-10 minutes per side.
From wikihow.com
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3 BEST METHODS TO PRESERVE AND CAN PEPPERS AT HOME
Step 3 – Mix Vinegar, Garlic, and Water. After you’ve harvested and cleaned your peppers, it is time to take a few spices and heat them on the stove to make a pickling brine. So you’ll need to add around 2 cups of water, 6 cups of vinegar, a couple cloves of garlic, and an onion (if desired) to a pot.
From morningchores.com
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PEPPERS IN REVIEW : DAVE'S SQUARE FOOT GARDEN
Sep 01, 2013 · Above is an Aconcagua pepper, an Argentinian heirloom that produces long, Cubanelle-type peppers for frying. Last year these were stunted and didn’t produce a single fruit. This year I have harvested a few small peppers, but now the plants have achieved enough size and are starting to flower again and set fruit.
From davessfggarden.blogspot.com
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2020 SCOVILLE SCALE: ULTIMATE LIST OF PEPPER'S & THEIR SHUS
The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world – ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs. The Scoville Scale is dominated early by chemical compounds such as Resiniferatoxin (16,000,000,000 SHU) – a chemical likely to cause chemical burns on contact with the skin.
From chasingchilli.com.au
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GIANT MARCONI PEPPER: SMOKY SWEET FLAVOR, LARGE FRUIT
Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red.
From bonnieplants.com
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LESYA PEPPER SEEDS | SUPER HOT CHILES
Lesya-(Capsicum annuum)-The Leysa pepper boasts to be one of the sweetest peppers in the world. It is a cultivated variety from the Ukraine. Now included in the agricultural registry of vegetables of the Ukraine. It was developed by the Bilous family homestead in the Prysluch village in early 2000’s.
From superhotchiles.com
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ACONCAGUA SWEET PEPPER PLANTS FOR SALE | FREE SHIPPING
May 27, 2020 · Aconcagua Plants are giant, colorful peppers that hail from the mountains of Argentina. They produce peppers 12-inches long to 2-inches wide that are apple sweet. Great for stuffing! We grow our Aconcagua Sweet Pepper Plants organically and guarantee them to arrive alive and thriving!
From growjoy.com
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GIANT MARCONI PEPPER | CAPSICUM ANNUUM | POD REVIEW 2017 ...
Visit us https://www.hrseeds.comHere's the Marconi Giant Hybrid Pepper, Capsicum annuum scoville units - - 000 Sweet. Grown in Italy, this pepper's also an A...
From m.youtube.com
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ROS DE MALLORCA PEPPER SEEDS | SUPER HOT CHILES
Ros De Mallorca-(Capsicum annuum)-This pepper is from the Islands of Mallorca off the coast of Spain. The word Ros means blonde as this pepper will get that color first before it finally ripens red. It is used to make the traditional sausage called Sobrassada. This Sausage is made with Paprika, spices and Ros de Mallorca peppers.
From superhotchiles.com
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AMAZON.COM: CUSTOMER REVIEWS: GIANT ACONCAGUA SWEET PEPPER ...
California Seed and Garden Company/Refining Fire Chiles, Giant Aconcagua Sweet Pepper 20+ seeds didn't sprout at all. I have grown this variety before, and I grow several hundred pepper plants (mostly super-hots) every year, so I know what I'm doing. These are old seeds. Some were even marked as 2012 and they sent them to me in 2017!
From amazon.com
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