SWEET SAUCE FOR CRAB CAKES RECIPES

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CRAB CAKES WITH SWEET CHILI SAUCE RECIPE | SMUCKER'S



Crab Cakes with Sweet Chili Sauce Recipe | Smucker's image

Total Time 35 minutes0S

Prep Time 25 minutes0S

Cook Time 8 minutes0S

Yield 4

Number Of Ingredients 18

CRAB CAKES
1/4 cup minced celery
1/4 cup Sliced green onion
1 tablespoon minced jalapeño pepper
1/4 teaspoon Red pepper flakes
1 large egg
3 tablespoons mayonnaise
1 teaspoon Lemon juice
1/2 cup bread crumbs
1/4 teaspoon Salt
12 ounces lump crab meat
SWEET CHILI SAUCE
1/4 cup Smucker's® Sweet Orange Marmalade
1 tablespoon garlic chili pepper sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon chopped cilantro
2 tablespoons Canola Oil

Steps:

  • 1. STIR together celery, green onion, jalapeño pepper and red pepper flakes in medium bowl. Whisk egg in small bowl. Stir in mayonnaise, lemon juice, bread crumbs and salt. Stir into celery mixture. Fold in crab meat, just until mixture holds together. Form into 8 patties using rounded 1/4 cup measure or ice cream scoop. Freeze 15 minutes.
  • 2. COMBINE orange marmalade, pepper sauce, soy sauce and sesame oil in small bowl. Stir in cilantro.
  • 3. HEAT oil in medium skillet. Sauté crab cakes 3 to 4 minutes on each side or until golden. Serve immediately with Sweet Chili Sauce.

Nutrition Facts : Calories 300, CarbohydrateContent 27, CholesterolContent 100, FatContent 13, FiberContent 1, ProteinContent 19, SaturatedFatContent 1, ServingSize 1/4 of recipe, SodiumContent 820, SugarContent 14

CRAB CAKES WITH THAI SWEET CHILI SAUCE & MARINATED ...



Crab Cakes With Thai Sweet Chili Sauce & Marinated ... image

This is the recipe I made while on our Holland America Panama Canal cruise. There was a Culinary Arts Class, In groups we made a full meal, my group made these delicious crab cakes and sauce and marinated cucumbers. It was sooo fun and our efforts were served to us in the Pinnacle Restaurant on board the Statendam cruise ship. The menu was: Starter - Dungeness crab cakes with Thai sweet chili sauce and marinated cucumbers. Main course - Chicken with fresh apricots, ginger and cracked almonds - served with a custard sauce. (Vegetables on the side) Two Desserts - Grand Marnier Chocolate volcano cake or Vanilla souffle Several choices of white and red wines. It was a wonderful experience, the instructor was the Executive Chef of the Pinnacle

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 29

1/3 cup celery, finely diced
1/3 onion, finely diced
1/3 red bell pepper, diced
1 cup dungeness crabmeat, picked over and well drained
1 egg
1/2 cup mayonnaise
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoon chives, chopped
1/4 teaspoon thyme
1/2 teaspoon garlic, minced
1 1/2 cups panko breadcrumbs, more as needed (or bread crumbs)
salt and black pepper
1/2 ounce ginger, fresh minced
1/4 ounce garlic, minced
1/2 fluid ounce white wine vinegar
2 fluid ounces lime juice, fresh
12 fluid ounces sake
4 fluid ounces heavy cream
12 fluid ounces unsalted butter, cold and cut in chunks
2 fluid ounces Thai sweet chili sauce
salt and white pepper
1 cucumber, shaved on spiral slicer (or sliced thinley on mandoline)
1/2 quart vinegar, white
1/2 cup sugar
1/4 cup salt
1 tablespoon ground cardamom
1 tablespoon allspice

Steps:

  • CRAB CAKES.
  • Mix all ingredients well and adjust seasoning to taste. Use icecream scoop to shape into cakes; bread with panco crumbs.
  • Place cakes on sheet pans sprinkled with dry panko crumbs; wrap tightly and store in the refrigerator until ready to cook.
  • THAI SWEET CHILI SAUCE.
  • In a heavy sauce pan over medium high heat, combine ginger, garlic, vinegar, lime juice and sake. Reduce to a light syrup (90%), add cream and reduce to 60% over medium heat, being careful not to scorch. Reduce heat to low and gradually whip in the cold butter chunks. Whisk in chili sauce, salt and pepper.
  • MARINATED CUCUMBERS.
  • Mix all the ingredientes together bring to a boil, remove from heat and chill.
  • ASSEMBLY.
  • Saute crab cakes in a non stick saute pan until golden on each side and heated through; drain on paper towels.
  • Arrange crab cakes on plate, drizzle with chili sauce.
  • Pile high with marinated cucumbers, sprinkle with chopped chives; or alternately serve the marinated cucumbers beside the crab cakes on the plate.

Nutrition Facts : Calories 371.2, FatContent 14.9, SaturatedFatContent 6.2, CholesterolContent 57.1, SodiumContent 3934.1, CarbohydrateContent 41.4, FiberContent 2.8, SugarContent 17.1, ProteinContent 5.2

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