CHICKEN STROGANOFF RECIPES RECIPES

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 bacon strips, diced; 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 1 medium onion, chopped; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 2 garlic cloves, minced; 1-1/2 cups chicken broth; 1/2 teaspoon salt; 1/8 teaspoon paprika; Pepper to taste; 2 tablespoons all-purpose flour; 1 cup sour cream; Hot cooked noodles; Additional paprika, optional

CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Stroganoff Recipe: How to Make It - Taste of Home image

I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who loves noodles, but even our 9-year-old son enjoys this recipe because its topped with creamy chicken. —Laura Schimanski, Coaldale, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 bacon strips, diced
1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium onion, chopped
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 garlic cloves, minced
1-1/2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon paprika
Pepper to taste
2 tablespoons all-purpose flour
1 cup sour cream
Hot cooked noodles
Additional paprika, optional

Steps:

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. , In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. , Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.

Nutrition Facts : Calories 408 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1195mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

EASY CHICKEN STROGANOFF RECIPE - PILLSBURY.COM

Easy Chicken Stroganoff Recipe - Pillsbury.com image

For a new take on traditional stroganoff, use chicken in this Easy Chicken Stroganoff dinner that goes from stovetop to table in just 30 minutes. Your family will love it over egg noodles, rice, or whatever you have on hand. This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream, and Progresso™ chicken broth. Sprinkle a garnish like fresh thyme, basil, or parsley on top for a finishing touch.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips
2 packages (8 oz each) fresh sliced cremini mushrooms
1 medium onion, thinly sliced
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup sour cream

Steps:

In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

Nutrition Facts : Calories 220 , CarbohydrateContent 9 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 0 g

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CHICKEN & MUSHROOM STROGANOFF | JAMIE OLIVER

Chicken and mushroom is a classic combo that’s always a winner in my house, whether it’s in a lasagna, pot pie or served in this creamy and comforting stroganoff. Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Happy cooking!
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1. Cook the rice in a medium pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well.
2. Tip back into the pan, season with black pepper, cover with a lid and keep to one side.
3. Meanwhile, pick and roughly chop the parsley leaves, finely chopping the stalks, then finely slice the mushrooms and peel and finely chop the garlic.
4. For the quick pickle, peel the red onion, slice it as finely as you can and tip into a bowl with the vinegar, parsley and a good pinch of sea salt. Scrunch together and put aside.
5. Slice the chicken into 2cm strips and place in a mixing bowl.
6. Add the paprika and add ½ a tablespoon of oil, then finely grate in the lemon zest. Season with a good pinch of salt and pepper and toss together.
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8. Next, add half the quick pickle, fry for 1 further minute, then tip onto a plate and return the pan to the heat.
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11. Remove from the heat, stir in the sour cream, squeeze in the lemon juice and season to taste.
12. Sprinkle with the remaining quick pickle and serve with the rice.

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CHICKEN STROGANOFF RECIPE | FOOD NETWORK KITCHEN | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
Calories 671 per serving

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.

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EASY CHICKEN STROGANOFF RECIPE - PILLSBURY.COM

For a new take on traditional stroganoff, use chicken in this Easy Chicken Stroganoff dinner that goes from stovetop to table in just 30 minutes. Your family will love it over egg noodles, rice, or whatever you have on hand. This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream, and Progresso™ chicken broth. Sprinkle a garnish like fresh thyme, basil, or parsley on top for a finishing touch.
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Reviews 4.5
Total Time 30 minutes
Calories 220 per serving

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EASY CHICKEN STROGANOFF RECIPE - PILLSBURY.COM

Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.

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