MUSHROOM SOUP CHICKEN RECIPES

Name: Mom's Chicken Breasts With Mushroom Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3-6 serving(s)
Ingredients: 3 -6 chicken breast halves; 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can); 5 1/4 ounces half-and-half (1/2 soup can) or 5 1/4 ounces milk (1/2 soup can); onion salt; celery salt; garlic powder; pepper

MOM'S CHICKEN BREASTS WITH MUSHROOM SOUP RECIPE - FOOD.COM

Mom's Chicken Breasts With Mushroom Soup Recipe - Food.com image

Mom's...what more can I say :-) (While it calls for (Campbell's) cream of mushroom soup, I think in this day and age one might prefer to use http://www.food.com/recipe/cream-of-whatever-soup-441744)

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

3 -6 chicken breast halves
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can)
5 1/4 ounces half-and-half (1/2 soup can) or 5 1/4 ounces milk (1/2 soup can)
onion salt
celery salt
garlic powder
pepper

Steps:

Preheat oven to 350°F.
Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
In a medium bowl, combine condensed soup and half and half.
Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).

Nutrition Facts : Calories 273.4, FatContent 18.2, SaturatedFatContent 6.8, CholesterolContent 64.8, SodiumContent 761.8, CarbohydrateContent 8.8, FiberContent 0, SugarContent 1.5, ProteinContent 18.2

MUSHROOM CHICKEN SOUP RECIPE: HOW TO MAKE IT

Mushroom Chicken Soup Recipe: How to Make It image

Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. “Tarragon really brightens the flavor,” she says. “I serve it as a main dish with crusty bread. It’s fabulous!”

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/4 cup sliced carrot
1 tablespoon canola oil
2 tablespoons all-purpose flour
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups diced cooked chicken
1 can (8 ounces) mushroom stems and pieces, drained
1 cup evaporated milk

Steps:

In a large saucepan, saute onion and carrot in oil until tender. Stir in the flour, tarragon and pepper until blended. Gradually add broth. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. , Reduce heat; stir in chicken, mushrooms and milk. Cover and simmer for 10-15 minutes or until heated through (do not boil).

Nutrition Facts : Calories 185 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

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