LACQUER FOOD RECIPES

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LACQUERED SALMON RECIPE - FOOD.COM



Lacquered Salmon Recipe - Food.com image

Make and share this Lacquered Salmon recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 salmon fillets, 1 inch thick
1 green onion, chopped
1 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon fresh gingerroot, peeled,minced
1 tablespoon sherry wine
1 -2 tablespoon honey
1 dash Tabasco sauce
1/2 teaspoon ground black pepper
1 clove garlic
1/4 teaspoon ground turmeric

Steps:

  • Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
  • Preheat oven to 400F.
  • Lightly oil a baking dish.
  • Place fillets, skin side down in dish, pouring half of sauce over fish.
  • Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
  • Arrange fish on platter pouring sauce over.

Nutrition Facts : Calories 485.9, FatContent 14.5, SaturatedFatContent 2.3, CholesterolContent 165.4, SodiumContent 4237.9, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 5.8, ProteinContent 71.2

ORANGE LIQUEUR CAKE RECIPE - FOOD.COM



Orange Liqueur Cake Recipe - Food.com image

Make and share this Orange Liqueur Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 cake

Number Of Ingredients 13

1 cup chopped pecans
1 (18 ounce) package yellow cake mix with pudding (2-layer size)
3 eggs
1/2 cup vegetable oil
1/2 cup triple sec or 1/2 cup other orange-flavored liqueur
2 teaspoons orange zest
1/4 cup orange juice
1/4 cup water
1/2 cup butter or 1/2 cup margarine
1/4 cup orange juice
3/4 cup sugar
1 teaspoon orange zest
1/2 cup triple sec or 1/2 cup other orange-flavored liqueur

Steps:

  • Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.
  • Set aside.
  • Combine remaining ingredients except Glaze in a large mixing bowl.
  • Beat 30 seconds at low speed of electric mixer, then 2 minutes at.
  • medium speed.
  • Pour into prepared pan.
  • Bake at 325 degrees for 1 hour or until a wooden pick inserted in.
  • center comes out clean.
  • Cool in pan 10 minutes; remove and let cool.
  • completely on wire rack.
  • Using a wooden pick, pierce cake at 1-inch intervals.
  • Spoon Glaze over cake.
  • Glaze: Melt butter in heavy saucepan.
  • Stir in orange juice and sugar.
  • Bring to a boil.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat and stir in orange peel and liqueur.
  • Makes 1 1/4 cups.

Nutrition Facts : Calories 5568.6, FatContent 345.1, SaturatedFatContent 96.5, CholesterolContent 878.5, SodiumContent 4399.5, CarbohydrateContent 591.6, FiberContent 14.9, SugarContent 393.2, ProteinContent 51.4

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