LACQUERED SALMON RECIPE - FOOD.COM
Make and share this Lacquered Salmon recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
- Preheat oven to 400F.
- Lightly oil a baking dish.
- Place fillets, skin side down in dish, pouring half of sauce over fish.
- Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
- Arrange fish on platter pouring sauce over.
Nutrition Facts : Calories 485.9, FatContent 14.5, SaturatedFatContent 2.3, CholesterolContent 165.4, SodiumContent 4237.9, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 5.8, ProteinContent 71.2
ORANGE LIQUEUR CAKE RECIPE - FOOD.COM
Make and share this Orange Liqueur Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 cake
Number Of Ingredients 13
Steps:
- Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.
- Set aside.
- Combine remaining ingredients except Glaze in a large mixing bowl.
- Beat 30 seconds at low speed of electric mixer, then 2 minutes at.
- medium speed.
- Pour into prepared pan.
- Bake at 325 degrees for 1 hour or until a wooden pick inserted in.
- center comes out clean.
- Cool in pan 10 minutes; remove and let cool.
- completely on wire rack.
- Using a wooden pick, pierce cake at 1-inch intervals.
- Spoon Glaze over cake.
- Glaze: Melt butter in heavy saucepan.
- Stir in orange juice and sugar.
- Bring to a boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat and stir in orange peel and liqueur.
- Makes 1 1/4 cups.
Nutrition Facts : Calories 5568.6, FatContent 345.1, SaturatedFatContent 96.5, CholesterolContent 878.5, SodiumContent 4399.5, CarbohydrateContent 591.6, FiberContent 14.9, SugarContent 393.2, ProteinContent 51.4
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