CHICKEN ALMOND DING RECIPES

CHICKEN ALMOND DING RECIPE - PILLSBURY.COM

Chicken Almond Ding Recipe - Pillsbury.com image

A hearty dinner ready in just 25 minutes! Enjoy this filling recipe featuring chicken, fish, veggies and almonds that's served over rice.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 cups cooked rice (cooked as directed on package)
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon salt, if desired
1 tablespoon oil
2 garlic cloves, minced
1/2 cup slivered almonds
4 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 cup fresh pea pods, trimmed, cut diagonally in half
1 (8-oz.) can sliced water chestnuts, drained
2 cups chopped Chinese (napa) cabbage

Steps:

In small bowl, combine broth, cornstarch, soy sauce, vinegar, sugar and salt; mix well. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add garlic, almonds and chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink and almonds are golden brown.
Add bell pepper; cook and stir 2 to 3 minutes. Add pea pods and water chestnuts; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cabbage and cornstarch mixture; cook and stir until sauce is thickened and bubbly. Serve over rice.

Nutrition Facts : Calories 560 , CarbohydrateContent 68 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 37 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 6 g

CHICKEN ALMOND GUY DING RECIPE - CHINESE.FOOD.COM

Chicken Almond Guy Ding Recipe - Chinese.Food.com image

Make and share this Chicken Almond Guy Ding recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 Side Servings

Number Of Ingredients 12

Ingredients

1 cup diced chicken
3 tablespoons oil
1/2 cup roasted almonds
1 1/2 tablespoons soya sauce
1 cup chopped celery
1 cup chopped broccoli
salt
pepper
1/2 cup sliced water chestnuts
1 tablespoon cornstarch
1 large onion, chopped
1/2 cup hot water (dilute the corn starch in the water)

Steps:

Blanch almonds, then peel the skins off.
Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
Add onion and chicken, cook about 4 minute stirring occasionally.
Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
Cover wok and stir every two min for about 4-6 min.
Then add Corn starch mixture and allow to thicken in the wok.
Add almonds and serve.

Nutrition Facts : Calories 192.5, FatContent 15.6, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 326.6, CarbohydrateContent 11, FiberContent 3.2, SugarContent 3.1, ProteinContent 4.7

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