SOUTHERN POUND CAKE PAULA DEEN RECIPES
PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST - DELISH
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you’ve got to do is season it and leave it in the oven, you’re freed up to make a few ni
Provided by Paula Deen
Categories dinner lunch main dish
Total Time 1 hours 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 4
Steps:
- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
PIG PICKIN' CAKE RECIPE | ALLRECIPES
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Layer Cake From a Mix
Yield 1 - 8 inch layer cake
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 71.2 g, CholesterolContent 75.4 mg, FatContent 24.9 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 12 g, SodiumContent 523 mg, SugarContent 50.7 g
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PIG PICKIN' CAKE RECIPE | ALLRECIPES
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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Category Layer Cake From a Mix
Calories 523.8 calories per serving
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Reviews 4.7
Category Layer Cake From a Mix
Calories 523.8 calories per serving
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
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PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST - DELISH
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and
pink at the center, the roast slices up so pretty. And since all you’ve got to do is season it and leave
it in the oven, you’re freed up to make a few ni
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, lunch, main dish
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, lunch, main dish
- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
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