WHAT IS MARSHMALLOW FLUFF MADE OF RECIPES

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CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...



Classic marshmallow cream fudge recipe (1963) - Click ... image

Provided by Click Americana

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 8

7-ounces of Kraft marshmallow creme
1-1/2 cups of sugar
2/3 cup of PET evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
12-ounces Nestle's semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla

Steps:

  • Combine the first five ingredients and bring to a full boil, stirring constantly.
  • Boil for 5 minutes over moderate heat, stirring constantly.
  • Remove from the heat.
  • Add semi-sweet chocolate chips and stir until melted.
  • Stir in nuts and vanilla.
  • Pour in a greased 8-inch square pan.
  • Chill until firm.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...



Classic marshmallow cream fudge recipe (1963) - Click ... image

Provided by Click Americana

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 8

7-ounces of Kraft marshmallow creme
1-1/2 cups of sugar
2/3 cup of PET evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
12-ounces Nestle's semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla

Steps:

  • Combine the first five ingredients and bring to a full boil, stirring constantly.
  • Boil for 5 minutes over moderate heat, stirring constantly.
  • Remove from the heat.
  • Add semi-sweet chocolate chips and stir until melted.
  • Stir in nuts and vanilla.
  • Pour in a greased 8-inch square pan.
  • Chill until firm.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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