PICKLED KELP RECIPES
PICKLED BULL KELP RECIPE - FOOD.COM
All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try. It seems natural to glean fresh kelp on the beaches and use them for food, it makes me wonder why more people don’t do it. This simple method of preparing bull kelp pickles is based on one from “Cooking Alaskan” by Alaska Northwest Books, the recipe by C. Joe Murray, Jr. from Angoon, Alaska. The recipe makes 1 to 2 jars of pickled kelp – if your piece of kelp is very large, you might need to make a double or triple batch of the brine and add more onion, garlic, and lemon juice… it all depends on how much kelp you have and how many jars of pickles you want. :) The pickles can also be hot-packed for longer storage canning. Would also make great gifts!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1-2 jars pickles
Number Of Ingredients 8
Steps:
- Go beach combing locally (hopefully you’re in an area without lots of water pollution, as I wouldn’t use kelp from a polluted area – check with local authorities to find out, first) and find a freshly-beached bull kelp, making sure it’s firm and fresh. Get 1 or 2 glass jars with lids and make sure they’re well washed.
- Cut off the hollow portion of the kelp (discarding the bulb) and wash it well in fresh water, making sure to remove any/all sand and detritus.
- Cut it into 1/2-inch rings and rinse in fresh water again, draining it in a colander.
- Combine the brine ingredients in a saucepan and bring to a boil. Let boil for one minute, then remove from heat.
- Place the kelp rings into glass jars and add slices of onion, a minced clove of garlic, and 1 teaspoon of lemon juice per jar.
- Add the hot brine to the jar(s) then refrigerate for at least 48 hours before serving.
Nutrition Facts : Calories 943.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 32.1, CarbohydrateContent 221, FiberContent 2.2, SugarContent 208.3, ProteinContent 1.6
PICKLED PEPPER KELP RECIPE - SIMPLE CHINESE FOOD
I went to a restaurant for dinner last weekend. There was a piece of pickled pepper kelp in the cold dish, which was very delicious. I tasted the seasoning added in it carefully. Yesterday at noon, I bought a copy of it at home. Because of the lack of ingredients, I replaced the red pepper with chili oil. With more garlic, it tastes equally delicious. This cold dish will become one of the must-have dishes for my family banquet.
Provided by Fried bean curd
Total Time 10 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Prepare kelp and seasoning
- Put the kelp in the pot and cook and remove
- Cut the garlic into small pieces, separate the pickled peppers into small pieces, add vinegar, soy sauce, chili oil, sugar, pickled peppers, garlic and mix well
- Take out the cool kelp and cut into pieces, cut into diamond-shaped pieces
- Stir the adjusted juice into the kelp and let it stand for 10 minutes before eating
More about "pickled kelp recipes"
PICKLED PEPPER KELP RECIPE - SIMPLE CHINESE FOOD
I went to a restaurant for dinner last weekend. There was a piece of pickled pepper kelp in the cold dish, which was very delicious. I tasted the seasoning added in it carefully. Yesterday at noon, I bought a copy of it at home. Because of the lack of ingredients, I replaced the red pepper with chili oil. With more garlic, it tastes equally delicious. This cold dish will become one of the must-have dishes for my family banquet.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Stir the adjusted juice into the kelp and let it stand for 10 minutes before eating
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PICKLED BULL KELP | RECIPE BINDER
From recipebinder.co.uk
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PICKLED BULL KELP | 1CAMPFIRE
Jul 19, 2021 · Pickled Bull Kelp Recipe. Bull kelp must be picked fresh from the ocean (not washed ashore). Cut on the bull kelp into slices and soak in warm water for a few hours to leach out the saltwater from the seaweed. Pack into jars and add a tsp of pickling salt and a tablespoon of pickling spice to each jar*.
From 1campfire.com
From 1campfire.com
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METHOW VALLEY HERBS: PICKLED BULLWHIP KELP
Jun 30, 2008 · Here's a modified recipe I learned from Karen. Basically any basic pickling brine will do. Pickled Kelp Recipe: Kelp stipes Cayenne Peppers Garlic Fresh Dill Pickling spices 2 quarts of apple cider vinegar 3 quarts of water 1/4 cup of pickling salt 1/4 alum or grape leaves To begin, if necessary rinse the kelp stipes off with seawater (not fresh!).
From methowvalleyherbs.com
From methowvalleyherbs.com
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VEGETABLES PICKLED IN KELP VINEGAR - SAVEUR
From saveur.com
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10 BEST KELP RECIPES | YUMMLY
Dec 24, 2021 · filtered water, broccoli, bone broth, sea salt, lard, sweet potato and 3 more. Glottucks (also called glot, or Native American corn and kelp chowder) Wikibooks. bell pepper, water, pepper, salt, butter, kelp, milk, corn kernels. Kelp Pasta with Fish and Summer Vegetables Hunter, Angler, Gardener, Cook.
From yummly.com
From yummly.com
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PICKLED BULL KELP | 1CAMPFIRE
Jul 19, 2021 · Pickled Bull Kelp Recipe. Bull kelp must be picked fresh from the ocean (not washed ashore). Cut on the bull kelp into slices and soak in warm water for a few hours to leach out the saltwater from the seaweed. Pack into jars and add a tsp of pickling salt and a tablespoon of pickling spice to each jar*.
From 1campfire.com
From 1campfire.com
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PICKLED KELP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Ingredients: 2 cups kelp rings. 1 1/2 cups white vinegar. 1 clove garlic, diced. 1 1/2 tbsp pickling spice. 2 tsp turmeric. 1 1/2 cups white sugar. 1/2 red onion, cut in crescents. See original recipe at fat-of-the-land.blogspot.com.
From keeprecipes.com
From keeprecipes.com
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PICKLED KELP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pickled Kelp Recipe. Steven Cunningham. March 8, 2019. Cuisine, Kelp. This sounds so good! Apparently in Alaska, pickled kelp is a treat sold in stores. They use bullwhip kelp (Nereocystis), which is a brown alga that grows as one hollow stalk, or stipe, through the water column. The long flexible stalk resembles an enlarged whip, which is ...
From therecipes.info
From therecipes.info
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VEGETABLES PICKLED IN KELP VINEGAR - SAVEUR
Instructions. Mix 1 tbsp. salt, the radishes, cucumbers, carrots, and 4 cups water in a bowl. Place a plate over top of vegetables to submerge them; cover with plastic wrap and chill at least 3 ...
From saveur.com
From saveur.com
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PICKLED KELP RECIPE — MONTEREY BAY SEAWEEDS - PINTEREST
Mar 13, 2015 - So you have collected the stipes and blades of bullwhip kelp . Before you knew it the cooler or tote had quite a bit in it! The blades will be dried, and then crumbled to fit easily into jars. The stipes will make several batches of pickles with some left over to add to dinner. The kelp does not n
From pinterest.com
From pinterest.com
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PICKLED SEAWEED | NATIVE INGREDIENTS | SBS FOOD
Slice the kelp into thin ribbons. Combine the water, vinegar, sugar and spices in a saucepan and bring to the boil. Once the sugar has dissolved, remove from the heat. Add the seaweed into the hot ...
From sbs.com.au
From sbs.com.au
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HOW TO COOK WITH KELP: RECIPES, TIPS, AND FLAVORS | REAL ...
Jun 09, 2021 · When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, roasted-kelp may also be one of the most versatile ingredients to use in the kitchen.
From realsimple.com
From realsimple.com
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THE MANY USES OF BULL KELP – TRADITIONAL LIVING PROJECT
Jul 02, 2015 · Pickled Bull Kelp Recipe:-slice bull kelp into disks-sterilise jars-make brine mixture with 50% water, 50% vinegar. Hope tends to use apple cider vinegar and also adds honey and pickling spices.-boils the brine to 70C and hot pack the sliced bull kelp into the jars.
From traditionalivingproject.wordpress.com
From traditionalivingproject.wordpress.com
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PICKLED DAIKON (TSUKEMONO) - CHOPSTICK CHRONICLES
Jul 10, 2019 · 2. Adding Umami flavour to the Pickled Daikon. Once the sliced daikon has been covered with salt for 7-8 hours, and the vinaigrette is ready, then it is time to layer nicely with umami flavour. The two to use are “Ito konbu” and “Katsuobushi”. Ito Konbu is thinly cut kelp threads and Katsuobushi is bonito flake.
From chopstickchronicles.com
From chopstickchronicles.com
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BARNACLE FOODS
Kelp makes foods taste richer, imparting a subtle savory flavor known as “umami”. We make our foods in Juneau, Alaska on Lingít Aaní (Tlingit Land) — a coast stewarded by the Tlingit Peoples since time immemorial. Kelp might be the most earth-friendly ingredient on the planet. It absorbs carbon from the ocean and buffers the effects of ...
From barnaclefoods.com
From barnaclefoods.com
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THE NEXT BIG SUSTAINABLE FOOD TREND | MUST TRY KELP ...
Turned a day of nothing to something interesting! Found a fresh bullkelp washed up in the tidepool and decided to make kelp pickles. Inspired by IG@Barnaclef...
From m.youtube.com
From m.youtube.com
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MIYEOK MUCHIM (SEAWEED SALAD) - KOREAN BAPSANG
May 31, 2016 · Drain and rinse in the cold water until the miyeok is cool. Drain well, and squeeze out excess water. Cut the miyeok into bite size pieces by running a knife through a few times in different directions. In a large bowl, mix all the dressing ingredients well until the sugar has dissolved. Add the miyeok, cucumber, and radish.
From koreanbapsang.com
From koreanbapsang.com
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KOMBU - KELP (??) | PICKLED PLUM | EASY ASIAN RECIPES
This edible kelp, typically cultivated in Hokkaido in the north of Japan, is a key ingredient in making dashi – but has many uses and preparations. It is typically sold dry, but may be used fresh along with sashimi or pickled in vinegar. What is Kelp? Kelp is a large brown seaweed that grows in […]
From pickledplum.com
From pickledplum.com
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