RECIPES USING LEFTOVER CHICKEN FAJITA MEAT RECIPES

Steps:

• Preheat oven to 350°F. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro. Mix until well incorporated. Spray a large baking dish with non-stick cooking spray. Carefully place the chicken fajita mixture into the pan. Cook for 25 minutes until hot. Remove and add 1 cup crushed tortilla chips and bake for an additional 5 minutes. Serve in individual ramekins or on a plate. Top with additional sour cream, cheese, and cilantro if desired.

Steps:

• In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat.
• Set a large greased stove-top grill pan over medium-medium high heat.
• Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and meat is heated through.
• Transfer mixture to a serving platter.
• Meanwhile, warm tortillas in the microwave or according to package directions.
• To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly.
• Then add tomato, garlic, lime juice and cilantro and combine.
• Season, to taste, with salt and black pepper.
• Serve fajitas with guacamole, some sour cream, and salsa on the side.