TACO BALLS RECIPES
TACO BALLS RECIPE - PILLSBURY.COM
Easy to share and fun to eat, these bites are tasty pre-fiesta appetizers that guests will love.
Provided by PILLSBURY.COM
Total Time 50 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 2/3 cup water and the taco seasoning mix. Cook over medium heat 3 to 4 minutes, stirring frequently, until thickened. Remove from heat.
- Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spoon1 tablespoon beef mixture onto center of each round; top with green pepper and 1 cheese piece. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
- In small bowl, beat egg and 1 tablespoon water. Lightly brush tops of biscuits with egg mixture.
- Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with salsa.
Nutrition Facts : ServingSize 1 Serving
TACO BALLS RECIPE - FOOD.COM
Make and share this Taco Balls recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 40 balls
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients together in a large bowl. (Do not cook ground beef).
- Shape mixture into small balls.
- Bake on ungreased cookie sheet for 15 to 20 minutes or until browned.
Nutrition Facts : Calories 69.9, FatContent 3.5, SaturatedFatContent 1.4, CholesterolContent 10.5, SodiumContent 139.9, CarbohydrateContent 5.7, FiberContent 0.2, SugarContent 1.1, ProteinContent 3.7
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"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."
From tasteofhome.com
Reviews 3.3
Total Time 60 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 120 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 60 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 120 calories per serving
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.
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TACO BALLS RECIPE - FOOD.COM
Make and share this Taco Balls recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 69.9 per serving
From food.com
Total Time 30 minutes
Calories 69.9 per serving
- Bake on ungreased cookie sheet for 15 to 20 minutes or until browned.
See details
TACO MEATBALLS RECIPE: HOW TO MAKE IT
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."
From tasteofhome.com
Reviews 3.3
Total Time 60 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 120 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 60 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 120 calories per serving
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.
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Reviews 1
Calories 256 per serving
Reviews 1
Calories 256 per serving
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Total Time 46 minutes
Category Dinner
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Total Time 46 minutes
Category Dinner
Cuisine American,Mexican,Tex-Mex
Calories 176 kcal per serving
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Total Time 30 minutes
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Total Time 30 minutes
Calories 62.1 per serving
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