MEXICAN HASH BROWN CASSEROLE RECIPES

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MEXICAN HASHBROWN POTATO CASSEROLE RECIPE - FOOD.COM



Mexican Hashbrown Potato Casserole Recipe - Food.com image

This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible. Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking. I hope you enjoy it!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix together the hashbrowns and the eggs.
  • Mix in all the other ingredients and half of the cheese.
  • Spread mixture into casserole dish(es).
  • Sprinkle remaining cheese on top.
  • Bake with lid on for 45 minutes.
  • Remove lid and bake for 15 more minutes.
  • Serve with sour cream on the side and sprinkle cilantro (if you like it).

Nutrition Facts : Calories 425.5, FatContent 19.9, SaturatedFatContent 8.5, CholesterolContent 117.8, SodiumContent 417.5, CarbohydrateContent 52.2, FiberContent 6.6, SugarContent 6.4, ProteinContent 14.7

MEXICAN OLE' HASH BROWN CASSEROLE | JUST A PINCH RECIPES



Mexican Ole' Hash Brown Casserole | Just A Pinch Recipes image

Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...

Provided by Kimi Gaines @kimijo

Categories     Beef

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 11

1 1/2 pound(s) ground beef
1 cup(s) frozen onions, green & red pepper or you can use fresh
1 1/2 teaspoon(s) garlic powder
- salt & pepper to taste
2 can(s) cream of chicken soup
2 can(s) soup can of milk
1 cup(s) frozen peas
1 cup(s) frozen corn or 1 can of mexican style corn drained
1 1/2 cup(s) crushed nacho cheese doritoz
2 cup(s) shredded mexican cheese
10 - hash brown potato patties

Steps:

  • Preheat oven to 375F
  • In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
  • Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
  • Spread crushed doritos on top of hamburger mixture then spread cheese on top.
  • Place hash brown patties on top to fit. Bake for 45 minutes.
  • Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.

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