CINNAMON PUDDING CAKE RECIPES

Name: Apple Pudding Cake with Cinnamon-Butter Sauce
Prep time: 15 min
Total time: 50 min
Yield: 9
Ingredients: 1 cup packed brown sugar; 1/4 cup butter or margarine, softened; 1 egg; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups chopped peeled or unpeeled cooking apples (2 medium); 1/3 cup butter or margarine; 2/3 cup granulated sugar; 1/3 cup half-and-half; 1/2 teaspoon ground cinnamon

APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE RECIPE ...

Apple Pudding Cake with Cinnamon-Butter Sauce Recipe ... image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 13

Ingredients

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350 , CarbohydrateContent 54 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 1/2 g

CINNAMON PUDDING CAKE RECIPE - FOOD.COM

Cinnamon Pudding Cake Recipe - Food.com image

Make and share this Cinnamon Pudding Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 nine x nine inch pan

Number Of Ingredients 11

Ingredients

1 3/4 cups brown sugar
2 tablespoons butter
2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1 cup sugar
1 1/2 cups cold water
2 cups sifted flour
1/2 teaspoon salt
2 tablespoons butter
1 cup milk
1/2 cup nuts (optional)

Steps:

Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
Bring to a boil.
Cool.
Sift flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with flour mixture; add milk slowly.
Spread in a 9x9" pan.
Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with Whipped cream.

Nutrition Facts : Calories 3718.4, FatContent 57.6, SaturatedFatContent 35.2, CholesterolContent 156.3, SodiumContent 2499.4, CarbohydrateContent 783.6, FiberContent 9.9, SugarContent 571.1, ProteinContent 34.5

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