USING RICE FLOUR RECIPES

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RICE FLOUR BREAD - BREAD BY THE HOUR



Rice Flour Bread - Bread by the Hour image

A Gluten-Free Bread Recipe

Provided by JenniBee

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

  • In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
  • Fold in the eggs and melted butter. Stir until everything is incorporated.
  • Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
  • Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
  • Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

RICE FLOUR BREAD - BREAD BY THE HOUR



Rice Flour Bread - Bread by the Hour image

A Gluten-Free Bread Recipe

Provided by JenniBee

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

  • In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
  • Fold in the eggs and melted butter. Stir until everything is incorporated.
  • Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
  • Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
  • Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

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