BAKED BAY SCALLOPS RECIPES RECIPES

Name: Baked Bay Scallops
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tablespoon(s) butter, melted; 1 1/2 pound(s) bay scallops; 1/2 cup(s) seasoned bread crumbs; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) parsley flakes; 1 teaspoon(s) garlic, minced; 1/4 cup(s) parmesan cheese, grated

BAKED BAY SCALLOPS | JUST A PINCH RECIPES

Baked Bay Scallops | Just A Pinch Recipes image

So good and easy to make.

Provided by Pam Crist @cristmom1988

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 tablespoon(s) butter, melted
1 1/2 pound(s) bay scallops
1/2 cup(s) seasoned bread crumbs
1 teaspoon(s) onion powder
1/2 teaspoon(s) paprika
1/2 teaspoon(s) parsley flakes
1 teaspoon(s) garlic, minced
1/4 cup(s) parmesan cheese, grated

Steps:

Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT

Scallops with Linguine Recipe: How to Make It image

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 ounces uncooked linguine
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons white wine or additional chicken broth
1-1/2 teaspoons butter
1 garlic clove, minced
3/4 cup sliced fresh mushrooms
2 green onions, sliced
1/4 cup grated carrot
1/2 pound bay scallops
1-1/2 teaspoons minced fresh parsley
Lemon wedges, optional

Steps:

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

Nutrition Facts : Calories 281 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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BAKED BAY SCALLOPS | JUST A PINCH RECIPES

So good and easy to make.
From justapinch.com
Reviews 5
Category Seafood Appetizers

Bake in pre-heated oven until scallops are firm, about 20 minutes.

See details

SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

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