TAKE AND BAKE LASAGNA RECIPES

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LAZY NO-BAKE LASAGNA RECIPE | VALERIE BERTINELLI | FOOD ...



Lazy No-Bake Lasagna Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 pound mild Italian sausage, casings removed 
2 cups Classic Marinara Sauce, recipe follows
12 ounces mafaldine corte or farfalle pasta 
8 ounces mini mozzarella balls 
3/4 cup ricotta 
1/4 cup grated Parmesan 
Torn basil leaves, for topping 
1/3 cup olive oil
6 cloves garlic, minced 
Three 26-ounce cartons chopped tomatoes 
1 teaspoon Italian seasoning 
1 large basil sprig 
Kosher salt and freshly ground black pepper 
3 tablespoons unsalted butter 

Steps:

  • Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH



Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories     nut-free    feed a crowd    weeknight meals    winter    baking    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

3/4 lb.

lasagna noodles

1 tsp.

extra-virgin olive oil, plus more for drizzling

2 lb.

ground beef

4

cloves garlic, minced

2 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2

(32-0z.) jars marinara

16 oz.

whole milk ricotta

1/2 c.

freshly grated Parmesan, divided

1/4 c.

chopped parsley, plus more for garnish

1

large egg

2 lb.

sliced mozzarella

Steps:

  • Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. 
  • Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
  • Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

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