GINGER FROSTING RECIPES
ORANGE GINGER FROSTING | MARTHA STEWART
This frosting is the perfect topping for Carrot Ginger Cupcakes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners' sugar, beat until well combined and fluffy, about 2 minutes more. Add orange zest, grated ginger, and salt. Beat an additional 5 minutes.
GINGERBREAD HOUSE FROSTING RECIPE - BETTYCROCKER.COM
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house.
Nutrition Facts : ServingSize About 2 1/2 Tablespoons
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FROSTED GINGER COOKIES RECIPE: HOW TO MAKE IT
My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home.
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Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.
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GINGERBREAD HOUSE ICING RECIPE - FOOD.COM
Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 568.2 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 568.2 per serving
- You may need to stir icing to soften before use.
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FROSTING CEMENT RECIPE - FOOD.COM
This makes a smooth, hard icing when it dries. Ideal for "edible" crafts like gingerbread houses or cookie christmas ornaments. Obviously this isn't for everyone but I thought it might be worth posting since it is fun for the Holiday Crafts. (But be careful, it does dry quickly so it should be covered with a damp cloth when not in use)
From food.com
Total Time 10 minutes
Calories 971.8 per serving
From food.com
Total Time 10 minutes
Calories 971.8 per serving
- It is reccomended that you use an electric (stand) mixer, not a hand mixer because it will give your hand mixer a workout!
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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
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Reviews 4
Total Time 10 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
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This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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Reviews 5
Total Time 1 hours
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