BANANA RUM DESSERT RECIPES

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CARAMELIZED BANANA WITH RUM SAUCE RECIPE | EPICURIOUS



Caramelized Banana with Rum Sauce Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 10 min

Cook Time 10 min

Yield Makes 1 serving

Number Of Ingredients 9

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced or chopped nuts, toasted
Accompaniment: vanilla ice cream

Steps:

  • Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
  • Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
  • Serve banana hot, sprinkled with nuts.

BANANA RUM TRIFLE | BETTER HOMES & GARDENS



Banana Rum Trifle | Better Homes & Gardens image

Recipe excerpted from Modern Comfort Food by Ina Garten. This banana dessert from the Barefoot Contessa herself gets bigger flavor than most thanks to the addition of vanilla bean and rum.

Provided by Ina Garten

Categories     Recipes and Cooking

Total Time 2 hours 35 minutes

Number Of Ingredients 13

1?½ cups whole milk
3 tablespoons cornstarch
¼ cup sugar
1 14 ounce can sweetened condensed milk
3 cups heavy cream
1 teaspoon pure vanilla extract
Seeds from 1 split vanilla bean
3 tablespoons dark rum
1 1 pound box ginger snaps (such as Nabisco)
6 large bananas, sliced 1/2 inch thick
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

  • Sweetened Whipped Cream

Nutrition Facts : Calories 779 calories, CarbohydrateContent 88 g, CholesterolContent 125 mg, FatContent 44 g, ProteinContent 9 g, SaturatedFatContent 25 g, SodiumContent 401 mg, SugarContent 59 g

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