GOLD PRETZELS RECIPES

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BEST TURKEY CUPCAKES RECIPE - HOW TO MAKE ... - DELISH.COM



Best Turkey Cupcakes Recipe - How To Make ... - Delish.com image

Turkey Cupcakes from Delish.com are the cutest things to ever grace your thanksgiving table.

Provided by DELISH.COM

Categories     nut-free    vegetarian    Thanksgiving    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 11

1

box chocolate cake mix, plus ingredients called for on box

1 1/3 c.

(2 sticks and 5 1/3 tbsp.) butter, softened 

5 1/3 c.

powdered sugar

2/3 c.

unsweetened cocoa powder

1 tsp.

pure vanilla extract

4 tbsp.

heavy cream

Pinch kosher salt

Pretzels, for decorating

Candy corn, for decorating

M&Ms, for decorating

Candy eyes, for decorating

Steps:

  • Preheat oven to 350º and line two 12-cup muffin tins with black cupcake liners. Prepare cupcake batter according to package directions. Scoop cupcake batter into liners and bake until a toothpick inserted in the center comes out clean, about 22 minutes. Let cool completely.  In a large bowl using a hand mixer (or the bowl of a stand mixer using the paddle attachment), beat butter until fluffy. Add powdered sugar and cocoa powder and beat until combined, then add vanilla, heavy cream, and salt and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.) Fill a pastry bag fitted with a ½” round tip with frosting. Frost cupcakes, making 1 larger frosting dollop for the body and 1 smaller one on top for the face. Place 2 pretzels on the backside of the cupcake for the tail then arrange 4 candy corn pieces in front of them to finish the tail. Place another candy corn on the smaller dollop for the beak and 3 brown M&Ms on each side for the wings. Finish the turkey cupcake by placing 2 candy eyes above the beak.

FESTIVE PIZZA APPETIZERS RECIPE - BETTYCROCKER.COM



Festive Pizza Appetizers Recipe - BettyCrocker.com image

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 60

Number Of Ingredients 4

1 container (8 ounces) dill dip or spinach dip
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2 cups chopped fresh vegetables
1/2 cup finely shredded Cheddar cheese (2 ounces)

Steps:

  • Spread dill dip over pizza crust within 1/2 inch of edge.
  • Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Nutrition Facts : Calories 30 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 70 mg

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