LOW SUGAR CHOCOLATE ICING RECIPES

CHOCOLATE ICING RECIPE | ALLRECIPES

Chocolate Icing Recipe | Allrecipes image

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

Provided by Chas

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 tablespoons butter
½ cup packed brown sugar
2 tablespoons milk
1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.n
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.n
Spread Quickly over cooled cake, as frosting will set up very fast.n

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 29.2 g, CholesterolContent 12.5 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 3 g, SodiumContent 37.4 mg, SugarContent 28.5 g

SUGAR COOKIE ICING RECIPE | ALLRECIPES

Sugar Cookie Icing Recipe | Allrecipes image

This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Cookie Icing and Frosting

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 dozen cookies' worth

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g

BASIC CHOCOLATE BUTTERCREAM ICING RECIPE | ALLRECIPES

Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate
From allrecipes.com

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CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM

I adding a little more chocolate and some baking non sweetened chocolate because it was a little too sweet. Also i added maybe like 3 table spoons of cofee and it did not come out runny at all. When i was cooking it i started it off at as low as heat as possible that way the sugar …
From cdkitchen.com

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ROYAL ICING: SUGAR COOKIE ICING THAT HARDENS ...

Oct 07, 2020 · I would try making the icing consistency stiffer (less water or more icing sugar). Maybe do a few test cookies with different consistencies (eg. a few with 25 second icing, 20 second icing, 15 second icing, and 10 second icing).
From entertainingdiva.com

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RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

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CHOCOLATE ECLAIR RECIPE | CHELSEA SUGAR

A traditional chocolate eclair recipe - pure deliciousness! Perfect recipe, puffed up beautiful I made sure there was a really good rolling boil with butter and water, I beat really well after each egg …
From chelsea.co.nz

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EASY CHOCOLATE CAKE RECIPE | CHELSEA SUGAR

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin. Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.. In separate bowl, melt the Tararua Butter and Chelsea …
From chelsea.co.nz

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CHOCOLATE ICING RECIPE | ALLRECIPES

Best icing ever! I added the 1/2c of chocolate chips to the butter and sugar that others suggested. It's like having fudge on top of my cake! I had to add a little milk to the icing a couple of times …
From allrecipes.com

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SUGAR COOKIE ICING RECIPE | ALLRECIPES

The icing adds that big of extra flavor to boring old sugar cookie recipes but the flavor isn't overbearing. Cookies come out stackable and easy to transport after drying. This was my first time ever …
From allrecipes.com

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