COOKIE MAGIC RECIPES

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MAGIC COOKIE BARS RECIPE - NYT COOKING



Magic Cookie Bars Recipe - NYT Cooking image

Coconut dream bars. Magic cookie bars. Hello Dolly bars. You’ve seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base. It's baked with an egg, a bit of brown sugar and some leavener, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings. Next, unsweetened flaked coconut and dark chocolate are layered with plenty of chopped pecans and condensed milk. The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor.

Provided by Samantha Seneviratne

Total Time 1 hours

Yield 15 bars

Number Of Ingredients 10

6 tablespoons/85 grams unsalted butter, melted and cooled slightly, more for greasing the pan
20 graham crackers (about 310 grams)
1/4 cup/50 grams packed light or dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 large egg
1 14-ounce/397 gram can sweetened condensed milk 
8 ounces/227 grams chopped bittersweet chocolate (1 1/2 cups)
1 cup/110 grams chopped pecans
2 cups/114 grams unsweetened flaked coconut

Steps:

  • Heat oven to 350 degrees. Butter a 13- by 9-inch baking pan. Line it with parchment, leaving a 2-inch overhang on two sides.
  • In a food processor, process the graham crackers until finely ground. (You should have about 2 3/4 cups.) Add brown sugar, baking powder and salt and pulse to combine. While machine is running, add butter and egg and process until the crumbs are completely moistened and large clumps have formed.
  • Tip the graham cracker mixture out into the prepared pan. Crumble the mixture to divide it evenly across the bottom of the pan, then use your fingers to spread it out into an even layer, lightly pressing it into the pan. Bake the crust until it is set and dry, about 15 minutes.
  • Pour the sweetened condensed milk evenly over the crust and spread it out into an even layer. Sprinkle half the chocolate and half the pecans evenly over the surface. Sprinkle the coconut on in an even layer. Then sprinkle the remaining chocolate and nuts evenly over the top.
  • Bake until toppings are evenly golden brown, about 25 to 30 minutes. Let cool in the pan on a wire rack. To serve, lift the bar out of the pan using the parchment overhang, transfer it to a cutting board and cut into 15 bars.

Nutrition Facts : @context http//schema.org, Calories 393, UnsaturatedFatContent 11 grams, CarbohydrateContent 47 grams, FatContent 22 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 11 grams, SodiumContent 214 milligrams, SugarContent 33 grams, TransFatContent 0 grams

ORIGINAL MAGIC COOKIE BAR RECIPE - FOOD.COM



Original Magic Cookie Bar Recipe - Food.com image

From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.

Total Time 38 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
3/4 cup butter, melted
1 (14 ounce) can low fat sweetened condensed milk
1 1/3 cups chopped pecans
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
  • Pour condensed milk (Eagle Brand) evenly over crumbs crust.
  • Sprinkle with pecans, chocolate chips and coconut; press down firmly.
  • Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
  • 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
  • Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.

Nutrition Facts : Calories 193, FatContent 15.4, SaturatedFatContent 7.4, CholesterolContent 15.2, SodiumContent 98.6, CarbohydrateContent 14.6, FiberContent 1.6, SugarContent 9.7, ProteinContent 1.6

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