CHIPOTLE CHILIES RECIPES

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BEST CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES ...



Best Chicken and Vegetable Soup with Chipotle Chilies ... image

In Mexico City, Josefina López Méndez, chef at Chapulín restaurant, taught us to make a chicken and vegetable soup brimming with texture, colors and layers of...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 6 Servings

Number Of Ingredients 16

COPYCAT CHIPOTLE® BEEF BARBACOA RECIPE | ALLRECIPES



Copycat Chipotle® Beef Barbacoa Recipe | Allrecipes image

This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cilantro-lime rice, black beans, salsa, cheese, and your other favorite toppings for a great Mexican-inspired meal.

Provided by RainbowJewels

Categories     Mexican Recipes

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

5 dried chipotle chile peppers
½ medium yellow onion, roughly chopped
¼ cup freshly squeezed lime juice
¼ cup tomato paste
1 ½ tablespoons apple cider vinegar
6 cloves garlic
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon dried oregano
1 (3 pound) beef shoulder roast, trimmed
¾ cup beef broth
3 bay leaves
1 teaspoon whole cloves

Steps:

  • Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor.
  • Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers; pulse until smooth.
  • Place beef roast into a slow cooker and spread pureed mixture over top. Add broth, bay leaves, and cloves.
  • Cover and cook on Low until beef is tender and can be easily pulled apart with a fork, about 7 hours.
  • Remove beef from the slow cooker and shred meat. Return meat to the slow cooker, cover, and cook for 1 more hour. Remove bay leaves before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 51.7 mg, FatContent 12.9 g, FiberContent 0.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 513.7 mg, SugarContent 1 g

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