DRY SEASONING FOR PORK CHOPS RECIPES

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MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES



Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories     Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

  • Preheat oven to 300 degrees.
  • Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
  • Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
  • Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
  • Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
  • Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
  • Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
  • The juices in the baking dish make a wonderful gravy.

JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE



Juicy Oven Baked Pork Chops - Inspired Taste image

Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 6

4 pork chops, about 1-inch thick and 6 to 7 ounces each
Salt and freshly ground black pepper, to taste
1 tablespoon high-heat cooking oil like grapeseed, avocado, or vegetable oil
2 teaspoons fresh thyme leaves, chopped
1 lemon, cut into wedges
Handful of tender herbs like parsley or dill, chopped

Steps:

  • Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
  • Heat the oven to 375 degrees Fahrenheit (190° C).
  • Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat. As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Cook until golden, 2 to 3 minutes. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up.
  • Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.)
  • Scatter the remaining thyme over the seared side of the pork. Arrange lemon wedges around the chops, and then loosely cover with foil or tuck parchment paper around the pan. Slide the skillet into the oven to finish cooking. (If you do not have an oven-safe skillet, transfer the pork chops to a baking dish.)
  • Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.) If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops.
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.

Nutrition Facts : ServingSize 1 pork chop, Calories 260, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 107.1mg, SodiumContent 689.2mg, CarbohydrateContent 1g, FiberContent 0.1g, SugarContent 0.3g, ProteinContent 38.3g

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HOMEMADE RUB RECIPE FOR PORK CHOPS – DRY RUB FOR PORK ...
2021-12-29 · H omemade Rub Recipe for Pork Chops – Savory and rich in flavor, this homemade dry rub for pork chops is made with salt, pepper, paprika, Italian seasoning, and garlic. It’s quick, easy to use, and tastes super wonderful. Use this pork chops dry rub for pan-searing or grilling. It’s the perfect seasoning mix to flavor up your pork chops. Enjoy!
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Pork chops are one of the most popular cuts of pork and the chop comes from pork loin, which is a strip of meat that runs from the pigs’ hip to the shoulder. The chops can be either boneless or bone-in and can be cut in various thicknesses. Follow the recipe instructions on what types of pork chops to use in your recipe. In many cases bone-in chops are a great choice for the slow cooker as ...
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HOW TO SEASON PORK CHOPS (WITH PICTURES) - WIKIHOW
2020-03-26 · If you want to season pork chops, start by drying them with a paper towel and sprinkling salt and pepper on both sides. Alternatively, start by seasoning the chops with garlic salt. Then, combine coriander, cumin, and brown sugar in a bowl, and sprinkle the mixture over the chops. Finally, cook the chops in olive oil over medium heat until they're golden brown on both sides.
From wikihow.com
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EASY CROCK POT PORK CHOPS - FAVORITE FAMILY RECIPES
2021-04-13 · Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce that you will love! We love easy dinners that can be made in the Crock Pot or Instant Pot. Recipes like these easy pork chops can be rounded out with a side of mashed potatoes or rice. Easy Crock Pot Pork Chops
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JUICY OVEN BAKED PORK CHOPS RECIPE - I WASH YOU DRY
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Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you can call sprinkling salt on pork chops a technique. As long as you don't horribly overcook your meat, this 'dry-brine' technique will produce ...
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