MAKE CORN NUTS RECIPES

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AIR FRYER CORN NUTS RECIPE | ALLRECIPES



Air Fryer Corn Nuts Recipe | Allrecipes image

Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Total Time 9 hours 15 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 3

14 ounces giant white corn (such as Goya®)
3 tablespoons vegetable oil
1?½ teaspoons salt

Steps:

  • Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
  • Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
  • Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 35.8 g, FatContent 7.4 g, FiberContent 7 g, ProteinContent 5.9 g, SaturatedFatContent 1 g, SodiumContent 437.5 mg, SugarContent 0.6 g

AIR FRYER CORN NUTS - MEALTHY.COM



Air Fryer Corn Nuts - Mealthy.com image

You will never eat store-bought corn nuts again after you taste these crunchy homemade corn nuts cooked in the air fryer. All you need is three ingredients: hominy, oil, and salt and about 45 minutes and you are set. Make them for game day, happy hour, or just a quick snack in the afternoon!

Provided by Marrekus and Krysten Wilkes

Total Time 44 minutes

Yield 10 serving(s)

Number Of Ingredients 1

1 pound dried giant white hominy (mote pelado) - soaked overnight, drained, and patted dry

3 tablespoons neutral cooking oil

1 1/2 teaspoons kosher salt

Steps:

  • Preheat air fryer to 400°F (200°C).  Place soaked hominy in a large bowl. Add oil and salt; stir until evenly coated. Place hominy in the air fryer basket in an even layer, working in batches as needed. Cook in air fryer for 12 minutes. Shake basket and cook until lightly browned, about 12 minutes more.  Transfer corn nuts to paper towel-lined plate and let cool until crisp, about 15 minutes. Repeat with remaining hominy. 

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MAKING CORN NUTS - YOUTUBE
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HOW TO MAKE CORN NUTS | LEAFTV
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HOW TO MAKE CORN NUTS FROM HOMINY RECIPES
Place corn in a large bowl. Add oil and salt. Stir until evenly coated. Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn.
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CRUNCHY CORN NUTS, HOW TO MAKE CRUNCHY CORN NUTS RECIPE
Aug 21, 2015 · Instructions. In a bowl mix corn kernels with rice flour, all-purpose flour, red chili powder, garlic powder, salt and black pepper powder and toss well. Add little water to coat and toss till the corn is fully coated with flour. Heat oil in a kadai on high heat. Fry the corn in batches on high heat for 2-3 minutes till golden brown in color.
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HOW TO MAKE CORN NUTS FROM FRESH CORN? - THE WHOLE PORTION
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MAKE HOMEMADE CORN NUTS - ALL INFORMATION ABOUT HEALTHY ...
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HOMEMADE SMOKY RANCH CORN NUTS | SHAUN OF THE DEAD - ALL ...
Preheat oven to 400° F. Line a baking sheet with parchment paper. Pour the now-dry, but rehydrated, kernels into a dry bowl. Drizzle with oil, then shake the ranch seasoning and smoked paprika over them. Use a wooden spoon to stir around until all of the kernels are evenly coated.
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OVEN ROASTED HOMINY RECIPE | ALLRECIPES
Step 1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil. Advertisement. Step 2. Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated.
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MAKE YOUR OWN SPICED NUTS | FOOD NETWORK HEALTHY EATS ...
Give nuts (I like walnuts or pecans) a quick dunk in boiling water (about 2 minutes), drain and toss them in the spice mixture. Shake off the excess spices and transfer the nuts to a baking sheet ...
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WEEKEND SNACK: BAKED, SPICED ‘CORN NUTS’ | KITCHN
Jun 09, 2019 · Baked, Spiced “Corn Nuts”. 1. Soak the hominy in a big bowl filled with water for at least 6 hours — or preferably overnight. 2. Fill a medium pot with water, add in 1 carrot, cut in half, 4-5 sprigs of fresh thyme, 1 smashed garlic clove, the onion, the pre-soaked hominy and a few pinches of salt.
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AIR FRIED CORN NUTS - THE SUGAR FREE DIVA
The recipe for Air Fried Corn Nuts. As mentioned above, corn nuts are made from using large white corn kernels. Even just as popular is to actually use hominy.. Also mentioned, there is a bit of preparation that needs to be done before you make these corn nuts.
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BBQ CORN NUTS PERFECT FOR SNACKING | RECIPE FOR A PARTY
Apr 18, 2020 · Instructions. Soak the dried corn overnight in water for at least 12 hours, drain in a colander and let sit for a while and dry on a paper towel lined sheet pan in only layer for at least an hour plus pat them dry, you want these really dry before frying them to avoid splatter flare ups in the oil. Heat the oil to 350 degrees in a heavy Dutch ...
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