AIR FRYER CORN NUTS RECIPE | ALLRECIPES
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Total Time 9 hours 15 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
- Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
- Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 35.8 g, FatContent 7.4 g, FiberContent 7 g, ProteinContent 5.9 g, SaturatedFatContent 1 g, SodiumContent 437.5 mg, SugarContent 0.6 g
AIR FRYER CORN NUTS - MEALTHY.COM
You will never eat store-bought corn nuts again after you taste these crunchy homemade corn nuts cooked in the air fryer. All you need is three ingredients: hominy, oil, and salt and about 45 minutes and you are set. Make them for game day, happy hour, or just a quick snack in the afternoon!
Provided by Marrekus and Krysten Wilkes
Total Time 44 minutes
Yield 10 serving(s)
Number Of Ingredients 1
Steps:
- Preheat air fryer to 400°F (200°C). Place soaked hominy in a large bowl. Add oil and salt; stir until evenly coated. Place hominy in the air fryer basket in an even layer, working in batches as needed. Cook in air fryer for 12 minutes. Shake basket and cook until lightly browned, about 12 minutes more. Transfer corn nuts to paper towel-lined plate and let cool until crisp, about 15 minutes. Repeat with remaining hominy.
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