FROZEN SWEET DOUGH RECIPES

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FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE - RACH…



Frozen Bread Dough Maple Cinnamon Buns | Recipe - Rach… image

Using frozen bread dough as a shortcut makes these maple-flavored cinnamon buns quick & easy for breakfast, brunch or dessert.

Provided by Grant Melton

Number Of Ingredients 15

2 tablespoons unsalted butter
melted
1 tablespoon plus ¼ cup maple syrup
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 pound frozen bread dough
thawed and set at room temperature for 1 hour
Flour
for dusting
1 cup confectioners’ sugar
1 tablespoon heavy cream
½ teaspoon kosher salt
½ cup pecans
chopped
for topping

Steps:

  • Using a pastry brush, lightly brush an 8-by-8-inch baking pan with melted butter
  • Add the 1 tablespoon maple syrup to the remaining butter (you should have at least a tablespoon left) and whisk with a fork
  • Set aside
  • Place the sugar and cinnamon in a small bowl and combine using a fork
  • Set aside
  • Place the thawed dough on a floured work surface
  • Using a rolling pin, roll the dough into a rectangle roughly 16 inches long and 8 inches wide
  • Using the pastry brush, brush the maple-butter mixture onto the dough to evenly coat it
  • Sprinkle the cinnamon sugar over the top
  • Starting with the long end, roll the dough into a log
  • Using dental floss (or a sharp knife), trim 2 inches off both the ends and then cut the log into twelve 1-inch-thick pieces
  • Place the cinnamon buns in the buttered baking pan, cover with a kitchen towel and let rise for 1 ½ hours
  • If making ahead, the buns can be refrigerated at this point and then removed from the fridge 1 ½ hours before baking
  • Preheat an oven to 350°F
  • When the oven is ready, bake the buns until lightly golden brown on top, 20 to 25 minutes
  • While the rolls cool, make the glaze
  • Whisk together the confectioners' sugar, ¼ cup maple syrup, heavy cream and salt
  • Drizzle the glaze over the warm buns and top with the chopped pecans

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