HOW LONG TO BAKE BROCCOLI AT 375 RECIPES

OVEN ROASTED BROCCOLI - BIGOVEN.COM

Oven Roasted Broccoli - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1 head of broccoli
2-3 cloves garlic. minced
2 TBSP Olive Oil
Salt & pepper

Steps:

"Preheat oven to 375° Chop a head of broccoli into good-sized florets. Combine broccoli, garlic, olive oil and salt & pepper in a Ziploc bag and shake well. Spread out on baking sheet, place on top rack of oven and bake for about 30 minutes. Broccoli will be crunchy and delicious. "

Nutrition Facts : Calories 60 calories, FatContent 6.75000000289468 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0.932040000399697 g, ServingSize 1 1 Recipe (8g), SodiumContent 581.505000000058 mg, SugarContent 0 g, TransFatContent 0.182790000078389 g

BAKED BROCCOLI RECIPE | ALLRECIPES

Baked Broccoli Recipe | Allrecipes image

A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.

Provided by BreanneElyse

Categories Side Dish Vegetables Broccoli

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

¼ cup olive oil
2 tablespoons brown sugar
1?½ tablespoons lemon juice
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch salt
1 pinch fresh ground black pepper
1 pound broccoli florets

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 15.5 g, FatContent 14 g, FiberContent 3.3 g, ProteinContent 3.4 g, SaturatedFatContent 1.9 g, SodiumContent 40.1 mg, SugarContent 8.8 g

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