SINGLE SERVING PECAN PIE RECIPE RECIPES

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EASY PECAN PIE RECIPE | ALLRECIPES



Easy Pecan Pie Recipe | Allrecipes image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Provided by Jackie Smith

Categories     Desserts    Pies    Pecan Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g

MICROWAVE PECAN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Microwave Pecan Pie Recipe - Food.com - Recipes, Food ... image

--Adopted Recipe-- Microwave times assume 700 watt microwave.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 large egg, beaten
1/4 cup dark corn syrup
3 tablespoons sugar
1 teaspoon unbleached flour
1/4 teaspoon vanilla
1 pecan pie pastry shell (I recommend Pecan Pie Pastry)
1/4 cup pecan halves

Steps:

  • In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
  • Stir in the beaten egg, corn syrup, sugar, and flour.
  • Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
  • Stir in vanilla.
  • Turn into pecan pie pastry. Arrange pecan halves atop pie.
  • Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
  • Cool before serving.

Nutrition Facts : Calories 123.2, FatContent 5.7, SaturatedFatContent 1.7, CholesterolContent 40.3, SodiumContent 46.5, CarbohydrateContent 17.9, FiberContent 0.4, SugarContent 10.2, ProteinContent 1.5

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