OVERNIGHT OATMEAL RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 8 hours 15 minutes
Cook Time 15 minutes
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
- Preheat the broiler.
- Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.
BAKED OATMEAL SQUARES RECIPE: HOW TO MAKE IT
These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat, especially what I make! —Elaine Heckman, Bechtelsville, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 36g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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