HOW TO MAKE BBQ SHRIMP IN THE OVEN RECIPES
OVEN-BAKED BBQ SHRIMP RECIPE - FOOD.COM
This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.
Total Time 37 minutes
Prep Time 2 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
- In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
- Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
- Serve with crusty bread and more lemon wedges.
Nutrition Facts : Calories 552.1, FatContent 34, SaturatedFatContent 19.8, CholesterolContent 463.3, SodiumContent 2657, CarbohydrateContent 19.9, FiberContent 0.8, SugarContent 11.9, ProteinContent 42.6
SAUCY BARBECUE SHRIMP RECIPE: HOW TO MAKE IT
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! —Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.
Nutrition Facts : Calories 339 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 883mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
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BARBECUE SHRIMP RECIPE - FOOD.COM
Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.
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Reviews 5.0
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Total Time 25 minutes
Calories 760 per serving
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SAUCY BARBECUE SHRIMP RECIPE: HOW TO MAKE IT
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! —Debbie Glasscock, Conway, Arkansas
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers, Dinner
Cuisine North America, Southern
Calories 339 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers, Dinner
Cuisine North America, Southern
Calories 339 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.
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