BLOODY MARY WORCESTERSHIRE SAUCE RECIPES

Name: Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1/4 teaspoon plus 1/8 teaspoon celery salt, divided; 1-1/2 to 2 cups ice cubes, divided; 2 ounces vodka; 1 cup tomato juice, chilled; 1 tablespoon lemon juice; 1-1/2 teaspoons lime juice; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon prepared horseradish, optional; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; OPTIONAL GARNISHES:; Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bloody Mary Recipe: How to Make It - Taste of Home image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BLOODY MARY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Bloody Mary Recipe - Food.com - Food.com - Recipes, Food ... image

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Steps:

Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
Add ice to glass.
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

Nutrition Facts : Calories 131.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 271.1, CarbohydrateContent 7.6, FiberContent 0.5, SugarContent 4.6, ProteinContent 0.8

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