ZUCCHINI PIZZA RECIPES

ZUCCHINI PIZZA RECIPE | ALLRECIPES

Zucchini Pizza Recipe | Allrecipes image

Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad.

Provided by SCERMINARA

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup olive oil, or as needed
1 large zucchini, sliced into 1/4-inch pieces
? teaspoon red pepper flakes
? teaspoon garlic salt, or to taste
? teaspoon onion salt, or to taste
¼ cup grated Romano cheese
1 cup tomato sauce
1 cup shredded Mexican 4-cheese blend

Steps:

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

Nutrition Facts : Calories 305.5 calories, CarbohydrateContent 7.4 g, CholesterolContent 40.1 mg, FatContent 26.6 g, FiberContent 1.8 g, ProteinContent 11.7 g, SaturatedFatContent 10.7 g, SodiumContent 790.4 mg, SugarContent 3.9 g

ZUCCHINI PIZZA BAKE RECIPE | ALLRECIPES

Zucchini Pizza Bake Recipe | Allrecipes image

This is a recipe my entire family loves. You can also use turkey instead of ground beef.

Provided by Christina

Categories Fruits and Vegetables Vegetables Squash

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 cups shredded unpeeled zucchini
½ teaspoon salt
2 eggs, lightly beaten
½ cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 pound ground beef
½ cup chopped onion
1 (15 ounce) can Italian-style tomato sauce
1 teaspoon Italian seasoning
1 green bell pepper, chopped
½ cup sliced fresh mushrooms
½ cup sliced black olives

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 408.6 calories, CarbohydrateContent 12.3 g, CholesterolContent 154.6 mg, FatContent 25.6 g, FiberContent 3.2 g, ProteinContent 33.9 g, SaturatedFatContent 12.8 g, SodiumContent 1182.4 mg, SugarContent 4.5 g

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Calories 315 calories per serving

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