PIONEER WOMAN RANCH DRESSING RECIPES

Name: Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/4 teaspoon kosher salt; 1 garlic clove, chopped; 1 cup mayonnaise; 1/2 cup sour cream; 1/4-1/2 cup milk (depending on how thick you want the dressing) or 1/4-1/2 cup buttermilk (depending on how thick you want the dressing); 1/4 cup chopped flat leaf parsley; 1 tablespoon chopped fresh chives; 2 tablespoons chopped fresh dill; 1/2 teaspoon distilled white vinegar; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/2 teaspoon black pepper; 1 dash hot sauce; 2 heads iceberg lettuce

PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG ...

Pioneer Woman's Homemade Ranch Dressing With Iceberg ... image

Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 teaspoon kosher salt
1 garlic clove, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4-1/2 cup milk (depending on how thick you want the dressing) or 1/4-1/2 cup buttermilk (depending on how thick you want the dressing)
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh dill
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon black pepper
1 dash hot sauce
2 heads iceberg lettuce

Steps:

Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
Wash and dry the lettuce. Cut into wedges.
To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

Nutrition Facts : Calories 168.4, FatContent 13.2, SaturatedFatContent 3.3, CholesterolContent 16.2, SodiumContent 297.1, CarbohydrateContent 12.3, FiberContent 1.8, SugarContent 5.1, ProteinContent 2.1

WEDGE SALAD WITH BUTTERMILK RANCH DRESSING - THE PIONEER WOMAN

Wedge Salad with Buttermilk Ranch Dressing - The Pioneer Woman image

This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.

Provided by Ree Drummond

Categories dinner lunch salad

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 c. mayonnaise
1/4 c. sour cream
1 tbsp. finely chopped fresh parsley
1 tbsp. finely chopped fresh chives, plus more for topping
1 garlic clove
1/2 tsp. kosher salt, plus a pinch
3 tbsp. buttermilk
Black pepper, to taste
1/2 head iceberg lettuce, cut into 2 wedges
2 oz. sharp cheddar cheese, grated

Steps:

For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

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