BLUE CHEESE BAKE RECIPES
POTATO, BACON & BLUE CHEESE BAKE RECIPE - CHEESE.FOOD.COM
Make and share this Potato, Bacon & Blue Cheese Bake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 190c.
- Combine potatoes, onions, bacon and half the cheese in a bowl.
- Season with the salt and pepper.
- Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
- Whisk together the cream and stock, and pour over the potatoe mix.
- Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
- Serve at once.
Nutrition Facts : Calories 490.7, FatContent 33.4, SaturatedFatContent 15.3, CholesterolContent 76.3, SodiumContent 637.2, CarbohydrateContent 35.2, FiberContent 4.2, SugarContent 3.4, ProteinContent 13.3
BAKED BLUE CHEESE BITES RECIPE: HOW TO MAKE IT
A friend of mine brought this appetizer to a party at our home and it was such a success that I now make it all the time…and not just for parties, either! These freeze well, but be sure to serve them warm. —Charlotte Warren, Blackstock, South Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Beat cheese and butter until blended. Add flour and pecans; mix until a dough forms. Shape into 24 balls. Place on an ungreased baking sheet. Bake until bottoms are lightly browned, 14-16 minutes. Serve warm.
Nutrition Facts : Calories 60 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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