INSTANT MASHED POTATOES BOX RECIPE RECIPES

Name: Classic Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 5 lb. russet potatoes, peeled and cut into 2-inch <br> &nbsp pieces; 2 tsp. salt, plus more, to taste; 8 Tbs. (1 stick) unsalted butter, cut into small <br> &nbsp pieces; 1 1/4 cups half-and-half, heated; Freshly ground white pepper, to taste

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CLASSIC MASHED POTATOES | WILLIAMS SONOMA

Classic Mashed Potatoes | Williams Sonoma image

The potato ricer, a staple in German and East European kitchens, was introduced into this country by Williams-Sonoma in the early 1960s. It does an excellent job of mashing potatoes smoothly, in one pressing. Then butter and half-and-half are beaten in with a spoon until the desired consistency is reached.

Provided by WILLIAMS-SONOMA.COM

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

5 lb. russet potatoes, peeled and cut into 2-inch <br> &nbsp pieces
2 tsp. salt, plus more, to taste
8 Tbs. (1 stick) unsalted butter, cut into small <br> &nbsp pieces
1 1/4 cups half-and-half, heated
Freshly ground white pepper, to taste

Steps:

Put the potatoes and the 2 tsp. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 15 to 20 minutes. Drain well in a colander.
Set a potato ricer over the pot and pass the potatoes through in batches. Alternatively, return the potatoes to the pot and mash them with a potato masher. Add the butter and gradually add the half-and-half, beating constantly with a large spoon, until the potatoes are smooth and creamy. Season with salt and white pepper and transfer to a warmed serving dish. Serve immediately. Serves 8 to 10.

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Dec 23, 2020 · Cooking Tips for Instant Pot Mashed Potatoes 1. Choose the Right Potatoes. Not all potatoes are created equal. If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. We used Russet potatoes for this recipe…
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I have tried other recipes for make ahead mashed potatoes. The recipes that called for cream cheese were too rich for serving with gravy; other recipes tended to collect water overnight. This is a wonderful recipe. Using the russet potatoes …
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Mar 01, 2018 · Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe …
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Instant Pot Mashed Potatoes. Make Michelin-Star Inspired Instant Pot Mashed Potatoes. Super easy classic mashed potatoes with 4 simple ingredients. Each spoonful of creamy smooth, fluffy, buttery rich mashed potatoes …
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I loved these mashed potatoes. So easy to make and delicious. This is the first time I did not use an entire stick of butter in my mashed potatoes. I am sure the Yukons had a lot to do with that. I left a little bit of the peel and they turned out fantastic. Thanks for sharing the recipe. I will use it everytime I make mashed potatoes!
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