SWEET CREAM SAUCE RECIPE RECIPES

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NANNY'S SWEET WHITE SAUCE RECIPE - FOOD.COM



Nanny's Sweet White Sauce Recipe - Food.com image

Another old family recipe from my Canadian turned naturalized US citizen Grandmother. This is a dessert white sauce, served warm over your choice of cake. My Grandmother used to serve it over an apple cake or her walnut cake (Recipe #360999). Definitely fits in the comfort food category and makes for an elegant, but simple, dessert. It will enhance the flavor of your cake, not overpower it.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups milk
1 egg, beaten
1/2 cup sugar
3 tablespoons flour
5 tablespoons water
nutmeg
cinnamon

Steps:

  • Put milk in medium size sauce pan, bring to a gentle simmer.
  • Add beaten egg, blending continuously with whisk.
  • Add sugar; continue to whisk.
  • Mix flour with water. Add slowly to mixture, still whisking.
  • Stir mixture till it becomes thick, but still "pourable.".
  • Sprinkle with nutmeg and cinnamon.
  • Serve warm, ladled over individual cake slices. (I recommend my Grandmothers cake, Recipe #360999).

Nutrition Facts : Calories 143, FatContent 3.8, SaturatedFatContent 2.1, CholesterolContent 46.6, SodiumContent 51.8, CarbohydrateContent 23.5, FiberContent 0.1, SugarContent 16.7, ProteinContent 4.1

CARAMELIZED FRESH FIGS WITH SWEET CREAM RECIPE | MYRECIPES



Caramelized Fresh Figs with Sweet Cream Recipe | MyRecipes image

Sometimes the simplest dishes are the best. Caramelize honey-coated figs on the grill to intensify the sweetness and top with crème fraîche.

Provided by MyRecipes

Yield 4 servings (serving size: 4 fig halves and 1 tablespoon sauce)

Number Of Ingredients 5

2 teaspoons honey
8 large fresh figs, cut in half lengthwise
Cooking spray
¼ cup crème fraîche
½ teaspoon sugar

Steps:

  • Preheat grill to high heat.
  • Brush honey on cut sides of figs. Lightly spray cut sides of figs with cooking spray.
  • Place figs, cut sides down, on grill rack, and grill for 3 minutes or until grill marks appear. Remove from grill. Combine crème fraîche and 1/2 teaspoon sugar; spoon over figs.

Nutrition Facts : Calories 159 calories, CarbohydrateContent 28 g, CholesterolContent 14 mg, FatContent 5.6 g, FiberContent 3.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 6 mg

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