GRILLED CHEESE WITH OLIVE OIL RECIPES
MY HUSBAND'S FAVORITE GRILLED CHEESE & GREEN OLIVE ...
Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for *me* to make. Isn't he sweet? I've started to notice a pattern: most of them involve green olives, or garlic, or both!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small non-stick pan over medium heat.
- Add olive oil and olives, and saute just until lightly browned.
- Remove olives, temporarily, to your serving plate.
- Add a bit more olive oil to pan, if needed.
- Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
- Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
- Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
Nutrition Facts : Calories 239.3, FatContent 9.3, SaturatedFatContent 4.7, CholesterolContent 18.2, SodiumContent 528.1, CarbohydrateContent 28.6, FiberContent 2.2, SugarContent 4.4, ProteinContent 10.1
GRILLED GRUYERE AND OLIVE TAPENADE SANDWICHES RECIPE ...
You can easily shave thin slices of cheese in a snap using an inexpensive kitchen tool: a vegetable peeler. This is a perfect technique for many hard cheeses like Gruyère.
Provided by Adam Hickman
Total Time 20 minutes
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 7
Steps:
- Remove 4 sun-dried tomatoes and 2 tablespoons oil from jar. Reserve remaining tomatoes and oil for another use. Set 1 tablespoon oil aside. Combine tomatoes, 1 tablespoon oil, olives, and garlic in a mini food processor; process until mostly smooth, scraping sides of bowl once.
- Brush one side of each bread slice with remaining 1 tablespoon olive oil. Spread 1 1/2 tablespoons olive mixture on each of 4 bread slices, oil side down. Top each bread slice with 1 tablespoon cheese, 2 tomato slices, and 1/2 ounce Gruyère. Top each with remaining 4 bread slices, oil side up.
- Heat a skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until cheese melts and bread is toasted.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 28.9 g, CholesterolContent 21 mg, FatContent 20.2 g, FiberContent 5.8 g, ProteinContent 14.7 g, SaturatedFatContent 5.1 g, SodiumContent 618 mg
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