FLAPJACKS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
BUDDY'S FLAPJACK BISCUITS | JAMIE OLIVER RECIPES
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing – they’ll love it.
Total Time 29 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
- Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
- Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
- Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
- Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!
Nutrition Facts : Calories 140 calories, FatContent 7.9 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 2.1 g protein, CarbohydrateContent 16.1 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.1 g salt, FiberContent 1 g fibre
More about "flapjack bunny recipes"
EASY FLAPJACKS RECIPE | HOW TO MAKE FLAPJACKS GUIDE ...
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 333 calories per serving
- Preheat the oven to 150ºC/300ºF/gas 2. Grease and line a rectangular cake tin (roughly 20cm x 30cm).
- Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats.
- Transfer the mixture to the prepared tin, smoothing it out into an even layer. Place in the hot oven for 35 to 40 minutes, or until golden around the edges. Leave to cool completely, then cut into squares and serve.
FRUITY FLAPJACK COOKIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Snack
Calories 247 calories per serving
- Line two baking sheets with baking parchment and arrange six large spoonfuls of dough on each, well- spaced apart. Bake for 15 mins (or 18-20 mins if the dough is fridge-cold) until the cookies have spread and are brown at the edges but soft in the middle. Leave to cool on the baking sheet for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight container or tin for up to five days.
JAMIE OLIVER RECIPE: BUDDY’S FLAPJACK BISCUITS RECIPE ...
From goodfood.com.au
Total Time 30 minutes
Category Finger-food
1. Preheat the oven to 160 fan-forced (180C conventional). Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
2. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!
Jamie's Quick and Easy Food. Wednesdays at 7.30pm on 10.
FUNNY BUNNY FLAPJACKS - BIGOVEN
From bigoven.com
ASTRAY RECIPES: FUNNY BUNNY FLAPJACKS
From astray.com
BUNNY'S PINEAPPLE FLAPJACKS - BABY LED WEANING
From babyledweaning.com
BUNNY MUMMY: SIMPLE BAKING ? FLAPJACK
From bunnymummy-jacquie.blogspot.com
YUMMY 5 INGREDIENT FLAPJACK – THIS BUNNY RUNS
From thisbunnyruns.com
BEST EVER FLAPJACK RECIPES | BBC GOOD FOOD
ENGLISH FLAPJACK RECIPE | ALLRECIPES
From allrecipes.com
FUNNY BUNNY FLAPJACKS
From recipecircus.com
FLAPJACKS RECIPE - RECIPESALLDAY
From recipesallday.com
FLAPJACKS WITH HONEY, DRIED CHERRIES AND CRANBERRIES - ACELINE
From aceline.media
*LITTLE COTTAGE COMFORTS* : FABULOUS FLAPJACKS
From littlecottagecomforts.blogspot.com
NUT AND SEED FLAPJACK RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CRUNCHY-CHEWY CORNFLAKE FLAPJACKS (GF) - MY GLUTEN FREE GUIDE
From mygfguide.com
MARY BERRY SULTANA FLAPJACK RECIPE - YUMMY RECIPES
From yummcipes.blogspot.com
BLACK TREACLE FLAPJACK – THE HAPPY LITTLE BAKER
From happylittlebaker.wordpress.com
WHAT IS A TRADITIONAL BRITISH FLAPJACK? - THE SPRUCE EATS
From thespruceeats.com
WHAT IS A FLAPJACK PANCAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
20 FLAPJACK PANCAKE RECIPES - LIFE, FAMILY & FUN
From lifefamilyfun.com