BLACKBERRY DUMP CAKE RECIPES

Name: Best Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 servings.
Ingredients: 6 cups fresh or frozen blackberries; 1/2 cup sugar; 3 tablespoons cornstarch; 1 teaspoon grated lime zest; SOUR CREAM PASTRY:; 1-1/3 cups all-purpose flour; 3 tablespoons sugar, divided; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 7 tablespoons cold butter, divided; 1/2 cup sour cream; 1/4 cup heavy whipping cream

BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT

Best Blackberry Cobbler Recipe: How to Make It image

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

6 cups fresh or frozen blackberries
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lime zest
SOUR CREAM PASTRY:
1-1/3 cups all-purpose flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 cup heavy whipping cream

Steps:

Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 354 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 6g fiber), ProteinContent 4g protein.

SLOW-COOKER BANANAS FOSTER RECIPE: HOW TO MAKE IT

Slow-Cooker Bananas Foster Recipe: How to Make It image

The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 9

Ingredients

5 medium firm bananas
1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
Optional: Vanilla ice cream or sliced pound cake

Steps:

Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

Nutrition Facts : Calories 462 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 74g carbohydrate (59g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

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