OHMYGOODNESS COOKIES RECIPES

Name: Oh My Goodness! Cookies (Oatmeal Cookies)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 30 serving(s)
Ingredients: 1/2 cup mashed ripe California avocado (about 1, 125 mL); 1/2 cup unsalted butter (125 mL); lightly packed brown sugar and granulated sugar (125 mL); 1 egg; 2 cups large flake oats (500 mL); 1 cup all-purpose flour (250 mL); 2 teaspoons ground cinnamon (10 mL); ground nutmeg and salt (2 mL); baking soda and baking powder (2 mL); 1/2 cup peeled and very finely diced california pear (125 mL); 1/2 cup california raisins (Thompson or Sultana, 125 mL)

OH MY GOODNESS! COOKIES (OATMEAL COOKIES) RECIPE - FOOD.COM

Oh My Goodness! Cookies (Oatmeal Cookies) Recipe - Food.com image

Infused with the flavours of California, this is not your traditional oatmeal cookie. We've cut the butter with nutritious avocado and added diced pear for moisture and flavour, making this cookie a wholesome treat for the whole family.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mashed ripe California avocado (about 1, 125 mL)
1/2 cup unsalted butter (125 mL)
lightly packed brown sugar and granulated sugar (125 mL)
1 egg
2 cups large flake oats (500 mL)
1 cup all-purpose flour (250 mL)
2 teaspoons ground cinnamon (10 mL)
ground nutmeg and salt (2 mL)
baking soda and baking powder (2 mL)
1/2 cup peeled and very finely diced california pear (125 mL)
1/2 cup california raisins (Thompson or Sultana, 125 mL)

Steps:

Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper–lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.

Nutrition Facts : Calories 98.3, FatContent 4.4, SaturatedFatContent 2.2, CholesterolContent 14.3, SodiumContent 3.6, CarbohydrateContent 12.8, FiberContent 1.6, SugarContent 1.7, ProteinContent 2.6

OHMYGOODNESS! CHOCOLATE CHUNK COOKIES | JUST A PINCH RECIPES

OhMyGoodness! Chocolate Chunk Cookies | Just A Pinch Recipes image

These are the best chocolate chip cookies I have ever tasted! They are big and thick and full of chocolate. When I made them for my little mama a few years ago I thought she might faint! Hence the name, "OhMyGoodness!" These cookies appear to be undercooked after the allotted time, but resist cooking them any longer!

Provided by Chef Potpie (Laurel) @ChefPotpie

Categories Cookies

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 cup(s) cold butter, cut into cubes
1 cup(s) packed brown sugar
2 large eggs
1 tablespoon(s) vanilla
1 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1 teaspoon(s) salt
3 cup(s) flour
10 ounce(s) dark chocolate chunks
10 ounce(s) semi-sweet chocolate chips

Steps:

Preheat oven to 350. Line baking sheet with parchment.
Beat butter until smooth, then add brown sugar and beat on medium 2 minutes, scraping sides often. Add eggs and vanilla and beat until smooth.
Beat in baking powder, baking soda and salt. On low, add flour until mixed, then stir in chocolates.
Using a 1/4 cup measure, form large balls and place 2 1/2" apart. Place the remaining dough in the refrigerator until ready to bake.
Bake 9-10 minutes, until edges are turning golden. The tops of the cookies will appear undercooked! Resist the urge to continue cooking! Remove from the oven.
Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.

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OH MY GOODNESS COOKIES! | JUST A PINCH RECIPES

I like a cookie every now and again. I like a 'loaded' cookie even more! My family was needing a treat and it was a bit too warm to make pie. Since these are large cookies, the kitchen wouldn't be too warm for too long. The smiles on their faces were well worth it! These are large, bakery sized cookies [although you can make them smaller - just cut the baking time in half] and make a good "I need something sort of sweet, but what[?] treat". You can substitute what you have in your pantry, these are what I had in mine. They make a great YUM! Hope you enjoy them like my family does.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American

This makes 2 dozen large, bakery sized cookies. To store - place in a lidded container or a cookie jar.

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OHMYGOODNESS! CHOCOLATE CHUNK COOKIES | JUST A PINCH RECIPES

These are the best chocolate chip cookies I have ever tasted! They are big and thick and full of chocolate. When I made them for my little mama a few years ago I thought she might faint! Hence the name, "OhMyGoodness!" These cookies appear to be undercooked after the allotted time, but resist cooking them any longer!
From justapinch.com
Reviews 5
Category Cookies
Cuisine American

Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.

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