FOUR COOKIES RECIPES

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ONE, TWO, THREE, FOUR COOKIES RECIPE | ALLRECIPES



One, Two, Three, Four Cookies Recipe | Allrecipes image

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

Provided by Levee

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

1 cup margarine
2 cups white sugar
3 eggs
4 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1 cup buttermilk
½ teaspoon baking soda
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  • In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  • Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  • Bake until lightly browned around the edges. A really soft, chewy cookie.

Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 44.5 g, CholesterolContent 31.5 mg, FatContent 11.2 g, FiberContent 0.8 g, ProteinContent 4.5 g, SaturatedFatContent 2.1 g, SodiumContent 286.7 mg, SugarContent 23.1 g

4-INGREDIENT SUGAR COOKIES RECIPE - FOOD.COM



4-Ingredient Sugar Cookies Recipe - Food.com image

These are delicious! I got this recipe from my aunt about seven years ago. These are nice and light and not too sweet.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2-4 dozen

Number Of Ingredients 4

2 cups margarine
2 cups confectioners' sugar
4 cups flour
1 teaspoon vanilla

Steps:

  • Cream together the margarine and sugar.
  • Stir in vanilla and flour.
  • Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
  • Bake at 350° until brown.

Nutrition Facts : Calories 3004.9, FatContent 184.2, SaturatedFatContent 32, CholesterolContent 0, SodiumContent 2133.8, CarbohydrateContent 312.6, FiberContent 6.8, SugarContent 118.4, ProteinContent 27.9

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