FROZEN MOJITO RECIPE UK RECIPES

VIRGIN MOJITO RECIPE - BBC FOOD

Virgin mojito recipe - BBC Food image

To get the most from your limes make sure they’re at room temperature, then roll firmly on your work bench pressing with your palm to release as much juice as you can before halving and juicing.

Provided by Sarah Cook

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Makes a jug to serve 4–6

Number Of Ingredients 5

Ingredients

20g/¾oz bunch of mint
3 tbsp golden caster sugar, plus a little extra to taste if you like
150ml/¼ pint fresh lime juice (about 8 limes), plus a few lime slices or wedges to serve
2 handfuls ice
1 litre/1¾ pint chilled soda water

Steps:

Pick the leaves from the mint and put in the base of a large jug. Sprinkle over the sugar, then pour over the lime juice. Use the end of a rolling pin or wooden spoon to muddle everything together, crushing the mint leaves and dissolving the sugar.
Add some ice, then pour over the chilled soda water. Taste – you may like it a little sweeter, if so add pinches of extra sugar. Extra lime wedges (and ice) can be added to glasses for serving, or straight into the jug too.

VIRGIN MOJITO RECIPE - BBC FOOD

Virgin mojito recipe - BBC Food image

To get the most from your limes make sure they’re at room temperature, then roll firmly on your work bench pressing with your palm to release as much juice as you can before halving and juicing.

Provided by Sarah Cook

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Makes a jug to serve 4–6

Number Of Ingredients 5

Ingredients

20g/¾oz bunch of mint
3 tbsp golden caster sugar, plus a little extra to taste if you like
150ml/¼ pint fresh lime juice (about 8 limes), plus a few lime slices or wedges to serve
2 handfuls ice
1 litre/1¾ pint chilled soda water

Steps:

Pick the leaves from the mint and put in the base of a large jug. Sprinkle over the sugar, then pour over the lime juice. Use the end of a rolling pin or wooden spoon to muddle everything together, crushing the mint leaves and dissolving the sugar.
Add some ice, then pour over the chilled soda water. Taste – you may like it a little sweeter, if so add pinches of extra sugar. Extra lime wedges (and ice) can be added to glasses for serving, or straight into the jug too.

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